COMFORT FOOD FOR STRANGE TIMES

 

With daylight savings ending and the holidays rolling through, we're spending even more time in the kitchen, firing up the food that makes us feel warm, comforted, nostalgic. We're so excited to partner with Equal Parts, a kickass brand that makes non-stick, non-toxic cookware so you can clean less, cook often, and enjoy more.

 

We're bringing you three damn delicious recipes featuring our new line of East Asian starters and their superior non-stick cookware—Stir Fry Udon, Sweet + Spicy Pork Ribs with Crunchy Apple Salad, and last but not least, Crispy Fried Shrimp Cakes with Herb Salad. Fire them up (solo or with friends!) and enjoy 🔥

 

STIR FRY UDON

Featuring our Korean Spicy Bulgogi Starter, we love this quick stir fry (just 20 minutes!) that's equal parts rich, smoky, spicy, and damn delicious.

SWEET + SPICY RIBS

Fire up the slow-cooked, caramelized goodness that is our Chinese Mala Salad Starter, broiled on a luscious rack of ribs. Serve it with a crunchy apple salad for a perfect, balanced bite 🍏

CRISPY FRIED SHRIMP CAKES

Perfect for a lil' Friendsgiving appetizer or as a meal all to yourself, these Japanese Yuzu Misoyaki shrimp cakes are tangy, crispy, umami-packed goodness 🦐

OM SÒM VOL. 01

Cook + jam to this soundtrack inspired by 'Om Sòm'—the Vietnamese phrase meaning noisy, rambunctious, and riotous—featuring the next generation of womxn artists crafting proud, loud, and rowdy sounds.


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