In our house, gluten-free doesn't mean flavor-free - grab our celiac-friendly favorites today!
Fire up the gluten-free set with everything from tofu to chicken to salmon in under 20 minutes!
"Gluten-free heaven on earth" - Emily S, a happy Omsom customer
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Originally born in Laos, larb is a minced meat "salad" that is traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, with a punch of spice. Pro tip: make your own toasted rice powder to give the dish an extra special texture and subtle nutty aroma.
Equal parts refreshing, savory, and spicy, this dish gets its fiery kick from Sichuan peppercorn. Make it with smashed cucumbers + your protein of choice, and you’re in for a tingly, numbing, refreshingly crisp meal.
Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.
Literally meaning “fire meat” in hangul, bulgogi is traditionally cooked over an open flame — sometimes grilled at the center of a KBBQ spread or atop a lil’ electric at-home grill. Serve with white rice and all the banchan, and you’ve got a family fave.
Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.
Chicken
Mushrooms
PorkPork
Salmon
Eggplant
Chicken
Pork
Chicken
Salmon
Pork Belly
Tofu
Squid
Chicken
Mushroom
Shrimp
flavors brought to you by
Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC
flavors brought to you by
Maiko Kyogoku, owner of Bessou, NYC.png%3Fv%3D0&c_options=w_400)
flavors brought to you by
Chef Deuki Hong of The Sunday Family, SF
flavors brought to you by
Nicole Ponseca of Jeepney, NYC
flavors brought to you by
Amelie Kang, owner of MáLà Project, NYC
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
These are restaurant quality, easy to make at home meals. Simple fresh ingredients combine with these kits (recipes included) to make wonder food the whole family loves.
One packet is not flavorful enough for a pound of protein. We’ve been using two and still need to add additional spices to fire it up a bit. I was hoping for more flavor with little to no modifications on my part.
Shhh. Don’t tell my fam I made this healthy, delicious, and unusual dinner in record time. ;-)
I’m obsessed with Omsom! I’ve been so uninspired to cook for myself ( always eating the same thing). This has been such a truly EASY and delicious was to quickly create legit DELICIOUS meals. I gifted a set to my friend and it’s now a staple in her cooking process. Can’t wait to Re- order:)
Frankly, my husband & I haven't been disappointed by any Omsom seasoning/flavor packet we've tried. We've actually personally made all of the offerings in the Gluten-Free Set (before it was ever packaged in this type of set!) & decided to gift it to our family over the holidays. Our family was delighted by the thoughtful gift & the story behind this awesome WOC brand!
The Gluten-Free Set
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