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- Southeast Asian
- Lemongrass BBQ
- Larb
- Sisig
- East Asian
- Yuzu Misoyaki
- Spicy Bulgogi
- Mala Salad
- Dietary Preferences
- Gluten-free
- Vegan
- Veggie-friendly

The Gluten-Free Set $45

In our house, gluten-free doesn't mean flavor-free - grab our celiac-friendly favorites today!

"Gluten-free heaven on earth" - Emily S, a happy Omsom customer

Cook these dishes with everything from tofu to chicken to salmon - check out the "Make This With" section below for more recipe ideas
Contains 12 starters total
Each starter serves 2, so say hello to 24 damn delicious meals!

See nutrition + ingredients

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Thai Larb

Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.

Japanese Yuzu Misoyaki

Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.

Korean Spicy Bulgogi

Literally meaning “fire meat” in hangul, bulgogi is traditionally cooked over an open flame — sometimes grilled at the center of a KBBQ spread or atop a lil’ electric at-home grill. Serve with white rice and all the banchan, and you’ve got a family fave.

Filipino Sisig

Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.

An Omsom starter is your pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes

Make This With:

Larb

Chicken
Mushrooms
PorkPork

View Recipes

Yuzu Misoyaki

Salmon
Eggplant
Chicken

View Recipes

Spicy Bulgogi

Pork
Chicken
Salmon

View Recipes

Sisig

Pork Belly
Tofu
Squid

View Recipes

flavors brought to you by

Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC

flavors brought to you by

Maiko Kyogoku, owner of Bessou, NYC

flavors brought to you by

Chef Deuki Hong of The Sunday Family, SF

flavors brought to you by

Nicole Ponseca of Jeepney, NYC

Inside a Starter

Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flaboors without cultural compromise.

We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

See nutrition + ingredients