Spicy Bulgogi 3-Pack Heat Level: mild

고추장 불고기: a KBBQ fave - a mouthwatering balance of sweet, smoky, and spicy

3-Pack

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$36

Quantity

Ingredients

Gochujang (water, tapioca syrup, brown rice, gochugaru, salt, alcohol (to preserve freshness), soybean, garlic, onion), cane sugar, gluten-free soy sauce (water, soybeans, salt, sugar, corn starch), garlic, ginger, gochugaru, rice wine vinegar, sesame oil, sake cooking wine (sake, salt), pear juice concentrate, salt

Contains: soy, sesame

Nutrition Facts

Servings: 2, Servings per container

Serving Size: 1/2 Package (25g)

Amount Per Serving

Calories 70

% Daily Value

Spicy Bulgogi 3-Pack Nutrition Facts
Total Fat	2g	3%

Sat. Fat	0g	0%
Trans Fat	0g	0%

Cholest.	0mg	0%

Sodium	510mg	22%

Total Carb	12g	4%

Fiber	1g	4%
Total Sugars	9g	Incl. 8g Added Sugars, 16%

Protein	2g

Vit. D (0% DV), Calcium (2% DV), Iron (0% DV), Potas. (2% DV)

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Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.

We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

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Chef Deuki Hong of The Sunday Family

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고추장 불고기

Korean Spicy Bulgogi

Literally meaning “fire meat” in hangul, bulgogi is traditionally cooked over an open flame — sometimes grilled at the center of a KBBQ spread or atop a lil’ electric at-home grill. Serve with white rice and all the banchan, and you’ve got a family fave.