Thịt nướng: a bold, aromatic twist on grilled barbecue.
Fire up Vietnamese Lemongrass BBQ with everything from pork to tofu in under 20 minutes!
This is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Red boat fish sauce, sesame oil, cane sugar, oyster sauce, oyster extractives, lemongrass, garlic, dark soy sauce, lime juice concentrate
Contains: wheat, soy, fish, shellfish
Servings: 2, Servings per container
Serving Size: 1/2 Package (25g)