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Vietnamese Lemongrass BBQ Shrimp Recipe...

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BY: Emily Chan

Vietnamese Lemongrass BBQ Shrimp Recipe

Equipment Needed

medium skillet or non-stick pan

Cooking Time

15

minutes

Serving Count

2

servings

Ingredients

  • Omsom Vietnamese Lemongrass BBQ Starter
  • 1 lb. shrimp (deveined and shelled)
  • 2 tsp. neutral cooking oil

Serve with:

Traditional: Serve with Mama Pham’s Nước Mắm Dipping Fish Sauce, rice noodles, sliced lettuce, sliced cucumber, cilantro, mint, and crushed peanuts.

Mix it up: Serve on a bed of greens, cilantro, and mint.

Instructions

  1. On medium high, heat 1 tbsp. oil in the skillet for 2 minutes. Cook shrimp for 2 minutes, letting them sear on one side. 
  2. Flip and cook for another 2 minutes or until cooked through.
  3. Add Omsom Vietnamese Lemongrass BBQ Starter. Stir to coat the shrimp evenly and let sauce thicken, about 1-2 minutes.
  4. You’re done! Serve with some of our suggested favorites. Enjoy!

step-by-step

On medium high, heat 1 tbsp. oil in the skillet for 2 minutes. Cook shrimp for 2 minutes, letting them sear on one side.

Flip and cook for another 2 minutes or until cooked through.

Add Omsom Vietnamese Lemongrass BBQ Starter. Stir to coat the shrimp evenly and let sauce thicken, about 1-2 minutes.

You’re done! Serve with some of our suggested favorites. Enjoy!

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