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vietnamese

Lemongrass BBQ Starter 3-Pack $12

Thịt nướng: a bold, aromatic twist on grilled barbecue.

Fire up Vietnamese Lemongrass BBQ with everything from pork to tofu in under 20 minutes!

Crafted in collaboration with Chef Jimmy Ly of Madame Vo, NYC
Made with Red Boat fish sauce!
Contains 3 starters total
Each starter serves 2-3, so say hello to 9 meals

See nutrition + ingredients

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Vietnamese Lemongrass BBQ

This is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous.

An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

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Make This With:

Pork

View Recipe

Tofu

View Recipe

Shrimp

View Recipe

Flavors brought to you by

Chef Jimmy Ly of Madame Vo, NYC

Inside a Starter

Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.

We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

See nutrition + ingredients

Big Yum!!!

I am a HUGE Omsom fan. Discovered you a few months ago and I am very happy with how easy and delicious these products are. I love the Vietnamese Lemongrass mix because it delivers the flavors , and you guys do all the work! Thank you Pham sisters!

Great!

Love the Lemongrass starter pack! Used it for both chicken and salmon.
Delicious!
Looking forward to trying some of the others.
Carol

So delicious and so easy!

I started out with the Lemongrass BBQ and the Yuzo Misoyaki. It's as easy as a tv dinner but so fancy and packed with flavor. I'm excited to make these for friends and pretend like I'm an expert at mixing these flavors together...

Good stuff

I’ve tried the Thai Larb and the Vietnamese Lemongrass. Both were very good. Needed to spice up the larb a bit but we like it spicy in my house! Used the Vietnamese Lemongrass with thin sliced pork ‘cutlets’ and made an excellent Bún. Good directions, good packaging.

So Good!!!

And Easy! Restaurant quality taste. Thinly sliced the Pork Belly, marinated for an hour, cooked in my cast iron grill skillet. Family finished off and asked for more😋 Will be a staple in our house. Great customer service too.