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vietnamese

Lemongrass BBQ Starter 3-Pack $12

Thịt nướng: a bold, aromatic twist on grilled barbecue.

    Fire up Vietnamese Lemongrass BBQ with everything from pork to tofu in under 20 minutes!

    • Crafted in collaboration with Chef Jimmy Ly of Madame Vo, NYC
    • Made with Red Boat fish sauce!
    • Contains 3 starters total
    • Each starter serves 2-3, so say hello to 9 meals
    See nutrition + ingredients
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    An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

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    Make This With:

    Inside a Starter

    Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise. 

    We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.


    See nutrition + ingredients

    Customer Reviews

    Based on 47 reviews
    94%
    (44)
    4%
    (2)
    2%
    (1)
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    S
    S.
    Big Yum!!!

    I am a HUGE Omsom fan. Discovered you a few months ago and I am very happy with how easy and delicious these products are. I love the Vietnamese Lemongrass mix because it delivers the flavors , and you guys do all the work! Thank you Pham sisters!

    c
    c.V.
    Great!

    Love the Lemongrass starter pack! Used it for both chicken and salmon.
    Delicious!
    Looking forward to trying some of the others.
    Carol

    N
    N.P.R.
    So delicious and so easy!

    I started out with the Lemongrass BBQ and the Yuzo Misoyaki. It's as easy as a tv dinner but so fancy and packed with flavor. I'm excited to make these for friends and pretend like I'm an expert at mixing these flavors together...

    a
    a.m.
    Good stuff

    I’ve tried the Thai Larb and the Vietnamese Lemongrass. Both were very good. Needed to spice up the larb a bit but we like it spicy in my house! Used the Vietnamese Lemongrass with thin sliced pork ‘cutlets’ and made an excellent Bún. Good directions, good packaging.

    W
    W.M.

    .

    L
    L.S.
    So Good!!!

    And Easy! Restaurant quality taste. Thinly sliced the Pork Belly, marinated for an hour, cooked in my cast iron grill skillet. Family finished off and asked for more😋 Will be a staple in our house. Great customer service too.

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