Thịt nướng: a bold, aromatic twist on grilled barbecue.
Fire up Vietnamese Lemongrass BBQ with everything from pork to tofu in under 20 minutes!
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This is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Red Boat fish sauce (anchovy, sea salt), sesame oil, sugar, gluten free oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], corn starch), lemongrass, garlic, lime juice concentrate, gluten free tamari soy sauce (water, soybeans, salt, sugar)
Contains: fish, shellfish, soy, sesame
Servings: 4, Servings per container
Serving Size: 1/4 Package (17g)
Really flavorful and tasty. Super easy to use. They did all the hard work, you reap the rewards.
I had only had the Lemongrass once before (Larb-many, many times). I saw a new recipe using the Lemongrass and wanted to try that. It was great! Thanks.
I bought the 3 Thai sauces and they’re so good.
Don’t hesitate, just buy it!
Finally a good Asian marinade that I can use for speedy meal prep. Sprinkled some MSG and stir-fried with boneless chicken thighs...amazing! Will definitely order more when I'm out.
I'm a food snob and I have a box of these in my pantry drawer at all times. Get on it.
I used the lemongrass BBQ starter as a marinade for tofu, which I served with noodles, sprouts and vegetables. The flavor was excellent, and made preparing a delicious, healthy meal quick and easy. I used two packets for two large portions, plus a bit extra as a sauce.
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