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filipino

Sisig Starter 3-Pack $12

A rich umami bomb kissed by tart calamansi 

    Fire up Filipino Sisig with everything from pork belly to tofu in under 30 minutes!

    • Made in collaboration with with Nicole Ponseca, owner of Jeepney, NYC
    • Gluten-free + vegan
    • Contains 3 starters total
    • Each starter serves 2-3, so say hello to 9 meals!
    See nutrition + ingredients
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    An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

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    Inside a Starter

    Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise. 

    We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

    See nutrition + ingredients

    Customer Reviews

    Based on 36 reviews
    89%
    (32)
    6%
    (2)
    3%
    (1)
    3%
    (1)
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    A
    Andree L.
    Sisig Starter 3-Pack

    Excellent! So flavorful & easy! I used chicken breast instead of pork belly, worked very well.

    M
    Mary K.
    Haven’t tried yet

    Can’t wait to make the food.

    M
    Michele K.
    Sisig

    Delicious! Easy to follow and used ground turkey. Thank you and take care.

    J
    James C.
    Good... On the way to great

    Taste is amazing. I'm transported back to Vietnam, Thailand, etc. Packaging, not so much. I want to decide how much sauce I want to add. The individual portion size is too small for the amount of ingredients you cook with. Plus so much excess packaging, we need to be more sustainable. If I could buy a bulk jar or 16 oz jar, 5 stars.

    K
    Kevin K.
    These Starters are Liquid Gold

    Every single one of these starters (and I think I’ve tried every one so far) add so much complex taste to dishes and can be used in so many ways that I’m finding myself using them at least a couple of times a week. Yesterday it’s Korean Fried Chicken with Bulgogi, tonight it’s salmon with Yuzu Misoyaki. So, so good!

    G
    Gem P.
    Terrific Starter Sauce

    Hi Sis (squared) lol. I used your sauce to make chicken sisig for my family. First of all, let me just say...they loved it! We immigrated to America when I was 5 so when I say that they loved this shit, that means you ticked all the boxes on authenticity. I got a little ingredient happy and the volume of my chicken and chiles/onions did exceed the instructions so I ended up adding a little more soy and calamansi but whatevs, the Omsom base was still the star! Keep doing what you guys do, mad respect on that Asian female entrepreneurial game. Muah!

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