A rich umami bomb kissed by tart calamansi
Fire up Filipino Sisig with everything from pork belly to tofu in under 30 minutes!
Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Cane vinegar, garlic, calamansi puree, porcini mushroom powder, dried chili flakes
Servings: 2, Servings per container
Serving Size: 1/2 Package (25g)
Omsom has done it again; three more flavor packs to kick ass in the kitchen. So simple, so satisfying, so good.
Packaging was beautiful (I appreciate good design!) and the food came out delicious while tasting authentic. Easy to follow instructions. Excited to try out new variations soon!
These spice packs make dinner easy and delicious. You can whip up a festive meal quick. I love that there are no limits to these gems. You can up your veggie game and ground salmon turned into a fantastic dish with a new twist.
I've only ever had sisig in filipino restaurants and its hands down one of my favorite dishes. Thank god for Omsom because this stuff makes it so easy to make some amazing sisig at home. i'm hooked.
I love to cook from many cuisines, but it can be tricky to have the full pantry stocked with ingredients for every type I enjoy. Omsom has made it easy-peasy to transform a block of tofu and some cabbage into an all-star asian feast in my very own kitchen, which has been essential these days as someone who lives alone. Thank you for making these amazing sauces and for the tasty recipes you pair them with--I'm learning so much about SE Asian cuisine along the way!