A rich umami bomb kissed by tart calamansi
Fire up Filipino Sisig with everything from pork belly to tofu in under 30 minutes!
Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Cane vinegar, garlic, calamansi puree, porcini mushroom powder, dried chili flakes
Servings: 2, Servings per container
Serving Size: 1/2 Package (25g)
super easy and packed with flavor. will definitely order again!
So much sisig flavor concentrated in this sauce. Bought a dozen more packs!
So tasty and so easy and so real! Reminds me of my dad’s cooking. 🥰
Sisig is my favorite starter. I love the tang, especially on fried tofu.
This is a delicious starter. And my husband makes sisig for my Filipino family now! We love it.
Excellent! So flavorful & easy! I used chicken breast instead of pork belly, worked very well.