Sisig Sauce Heat Level: mild

I love that I can create authentic Asian dishes by using Omsom’s sauces. I’ve tried a few of their other sauces before but this was my first time using their Sisig sauce. It’s a shame that is it now discontinued because this is delicious! I was able to create my own version with chicken since I don’t eat pork. The meal came together in very little time due to the help of this sauce!

Okay. It’s a great sauce. Is it my favorite? No. But I like it and I’m going to miss it. I understand that you can make everything for everyone and I understand why (less minimum production runs aren’t financially viable). But I do anticipate a “one time only” special, in the future, whereby this makes an appearance and it creates excitement, in a throwback sort of way. Well done on everything, my friends. Your food and flavors are fantastic.

All of the OMSOM products are delicious, but a special shout out goes to the Larb and Krapow starters. I come back to the simple and delicious recipes week after week! Both are tasty over Thai sticky rice (can be made in an Instant Pot) and a bed of shredded cabbage with sliced cucumber and radish on the side. For the Larb we generally use ground turkey and the Krapow protein of choice is ground elk from a local meat processor.

We’ve been Omsom fans for a while now and fell in love with the sisig early on. In our most recent restock, I added the Mala since I had a surplus of eggplant and had seen a recipe using eggplant in my scroll around the website. It is SO GOOD. Omsom is the perfect partner for all of the goodies in my CSA!

the perfect way to make quick easy meals

I have to do a lot of meal prep for my work. I need to eat very healthy, regularly. OMSOM makes it so easy with sauces to add to lean proteins that are very low in fat, very low in sugar, but incredibly high in taste, flavor and that wonderful UMAMI. I use the Yuzu Miso on fish like cod and tilapia, the lemongrass on Chicken, Mala on Chicken breasts an thighs, Spicy Bulgogi on Breasts and thighs, and the Krapow and Larb on low-fat ground chicken. They are PERFECTION. I use them in pan saute and Sous Vide. Both techniques give great flavor! I love these sauces and totally stand by them for anyone who needs to do lots of meal prep, and is looking for healthy alternatives to just salt and lemon juice.