3PACK

filipino

Sisig Starter 3-Pack

$12

A rich umami bomb kissed by tart calamansi.

Overview

Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.

Made in collaboration with Tastemaker Nicole Ponseca of Jeepney, NYC.

An Omsom starter is your kitchen shortcut for a specific Asian dish, combining all the sauces, aromatics, and seasonings you need. Recipe is provided - just bring your own protein and veggies to the party!

Contains 3 starters. Each starter serves 2-3, so you can fire up 9 meals!

💛 5% of all June sales will go to Color of Change to build real power for Black communities

Details

Contains 3 Filipino Sisig starters (1.8 oz).

  • No preservatives
  • No artificial flavors
  • No high-fructose corn syrup
  • Gluten-free
  • Vegan

Due to COVID-19, ships in 1-5 business days.

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Nutrition Info

Ingredients 

Cane vinegar, garlic, calamansi puree, porcini mushroom powder, dried chili flakes

Nutrition Facts

Servings: 3, Serv. Size: ⅓ Package (17g), Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.

Made in collaboration with Tastemaker Nicole Ponseca of Jeepney, NYC.

An Omsom starter is your kitchen shortcut for a specific Asian dish, combining all the sauces, aromatics, and seasonings you need. Recipe is provided - just bring your own protein and veggies to the party!

Contains 3 starters. Each starter serves 2-3, so you can fire up 9 meals!

💛 5% of all June sales will go to Color of Change to build real power for Black communities

qty
1
ADD TO BASKET

The Prep Steps

Equipment Needed

Large cast iron

Cooking Time

30

minutes

Serving Count

2-3

per starter

Ingredients Needed

Omsom Sisig Starter

1 lb. pork belly 

½ medium red onion, diced 

1 tbsp. neutral cooking oil 

salt and pepper 

1 egg (optional)

1 tbsp. mayo (optional) 

SEE THE FULL RECIPE

Wanna play with your food?

Here’s how to flex sisig to your cravings, lifestyle, or pantry!

Filipino Squid Sisig

Filipino Tofu Sisig

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Nicole Ponseca, owner of Jeepney, NYC

A powerhouse of a restaurateur, activist, and James Beard-nominated cookbook author, Jeepney’s Nicole Ponseca is unabashed in showcasing the full spectrum of Filipinx culture. From the art that adorns her NYC restaurant’s walls to the thoughtful names on the menu, everything Nicole does is infused with intention. We followed her culinary lead on our Sisig Starter, a bold burst of bright flavor.

Hungry for more?

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You bring it home