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filipino

Sisig Starter 3-Pack $12

A rich umami bomb kissed by tart calamansi.

    Fire up Filipino Sisig with everything from pork belly to tofu in under 20 minutes!


    • Certified gluten-free + 100% vegan
    • Each starter serves 3, so say hello to 9 meals!
    • Contains 3 starters total
    • Made in collaboration with with Nicole Ponseca, owner of Jeepney, NYC


    🎁 To receive by 12/25, order by 12/12 (standard shipping) and 12/14 (expedited). ** While we do our best as a small biz to make the best shipping recommendation, we cannot guarantee delivery - as unexpected weather events + other shipping delays can impact service. Please have patience + kindness, and order early if you can!


    🚚 Note: We cannot make changes to order details once submitted. Please review your address info + shipping method before placing your order.


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    An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

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    Inside a Starter

    Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise. 

    We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

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    Customer Reviews

    Based on 55 reviews
    91%
    (50)
    5%
    (3)
    2%
    (1)
    2%
    (1)
    0%
    (0)
    M
    M.S.
    So Good.

    Added this to browned ground chicken, scallions and red onion. Added on top of garlic rice and it was money!

    M
    Michael N.
    delicious

    these flavor packets help meal prepping so easy and delicious! have 3 personal favorites like lemongrass and sisig!

    B
    Bonita B.
    Fabulous

    Have been using Omsom for some time, just opened a bag for dinner but one of the three packets had leaked, but have loved every choice.

    J
    Jen R.
    Meatless Monday Magic

    The sisig with extra firm tofu is often the highlight of the week. So good!

    a
    anthony e.
    Spiced up Sisig

    Sisig came out great, not a fan of mayo so I skipped that option. Where i grew up Sisig (pork specially) is a popular side dish when hanging out and having a beer. I prefer to add a splash of lemon or lime and diced Jalapeno peppers (take out the seeds to control the heat) before serving. Use Fresno peppers if you want the dish to have some color and a hint of sweetness.

    D
    Daniel H.
    Larb pack

    I make larb in the traditional way, one of my favorite all-time dishes. But unless I have a lot of time, I don’t make it. So – I discover your larb packet, and I have it now two or three times a week switching off between pork mushrooms and beef. And once in a while chicken. A great product

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