A rich umami bomb kissed by tart calamansi
Fire up Filipino Sisig with everything from pork belly to tofu in under 30 minutes!
Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Cane vinegar, garlic, calamansi puree, porcini mushroom powder, dried chili flakes
Servings: 2, Servings per container
Serving Size: 1/2 Package (25g)
Excellent! So flavorful & easy! I used chicken breast instead of pork belly, worked very well.
Can’t wait to make the food.
Delicious! Easy to follow and used ground turkey. Thank you and take care.
Taste is amazing. I'm transported back to Vietnam, Thailand, etc. Packaging, not so much. I want to decide how much sauce I want to add. The individual portion size is too small for the amount of ingredients you cook with. Plus so much excess packaging, we need to be more sustainable. If I could buy a bulk jar or 16 oz jar, 5 stars.
Every single one of these starters (and I think I’ve tried every one so far) add so much complex taste to dishes and can be used in so many ways that I’m finding myself using them at least a couple of times a week. Yesterday it’s Korean Fried Chicken with Bulgogi, tonight it’s salmon with Yuzu Misoyaki. So, so good!
Hi Sis (squared) lol. I used your sauce to make chicken sisig for my family. First of all, let me just say...they loved it! We immigrated to America when I was 5 so when I say that they loved this shit, that means you ticked all the boxes on authenticity. I got a little ingredient happy and the volume of my chicken and chiles/onions did exceed the instructions so I ended up adding a little more soy and calamansi but whatevs, the Omsom base was still the star! Keep doing what you guys do, mad respect on that Asian female entrepreneurial game. Muah!