Spicy Bulgogi Sauce

I love being able to make a wonderful dinner in less than 30 minutes. And I love that they're not high in calories or sugar.

This has allowed us to recreate some of our favorite food truck rice bowls in a way we can take to work for lunch.

This makes at home asian food delicious and hassle free. We made this with chicken thighs on the stove top. Next time I'm thinking of adding a little honey to the marinade and then baking the chicken to make it super easy and weeknight friendly. My partner is Filipino, and I am not, but I do all the cooking, so we are super excited to try out the Sisig next. I think this is accessible and pretty healthy as you can use as many vegetables as you like and use whatever protein you prefer.

Seriously my favorite way to prep any meat or veggie! Just the right amount of spice and lots of great flavor. We love to add the spicy bulgogi to salmon or chicken. Can’t wait to try it with other recipes!

This was such a pleasant surprise… The easiest meal I’ve made all week and by far the tastiest. The flavors are really perfect and I’m so glad I didn’t have to buy all the ingredients that would have gone into this dish. I will definitely be ordering these again!

I am SO GLAD I stumbled upon this amazing brand, and I am slowly working through all the flavors. I can tell how much dedication, consideration, and pride went into crafting these recipes, and I am so proud to give my money to such a great brand with excellent ethics. The bulgogi pack is my favorite so far, and it pairs so nicely with vegan bulgogi. It's bold, not too spicy, and so well rounded.