Kim Pham*-40 Emily Chan*-45

Second Menu

Korean Spicy Tofu Bulgogi Recipe...

Next
BY: Emily Chan

Korean Spicy Tofu Bulgogi Recipe

Equipment Needed

1. mixing bowl

2. large non-stick skillet

Cooking Time

20

Minutes

Serving Count

2

Servings

Ingredients

  • Omsom Korean Spicy Bulgogi Starter
  • 12 oz block of medium firm to firm tofu
  • ½ small sweet onion, halved lengthwise and sliced ¼ inch thick 
  • 1 scallion, sliced
  • neutral cooking oil 
  • toasted sesame seeds (optional)

Serve with:

Traditional: Serve with lettuce wraps or white rice and kimchi 


Mix it up: Serve over a lettuce, cucumber and perilla salad

Instructions

Prep your tofu: 

  1. Pat the tofu dry with a paper towel or a dishcloth to remove as much water as possible. 
  2. Cut the tofu into ¾ inch cubes. (Pro tip: cut the tofu gently so the cubes don’t break up too much) 

Let's get cooking:

  1. On medium high heat, heat 1 tsp oil in the skillet for 1 minute. 
  2. Add onion, cook for 3 minutes until soft, then remove and set aside. 
  3. Reduce heat to medium, add 2 tbsp of oil to the skillet followed by the tofu. Gently stir for 1 minute to coat the tofu in oil and prevent it from sticking. 
  4. Let the tofu cook undisturbed for 3 minutes, flip the tofu, and cook for another 3 minutes (Pro tip: don’t crowd the pan for best caramelization!) 
  5. Add the Korean Spicy Bulgogi starter and onions, stir to coat and caramelize, 1-2 minutes. 
  6. Add ⅛ tsp of salt or to taste, top with scallions and sesame seeds, and you’re done! Serve with some of our suggested favorites. Enjoy! 

Your Basket

You may also like

Omsom Rice Paddle
ADD TO BASKET
$8
Yuzu Misoyaki Starter 3-Pack
ADD TO BASKET
$12
Larb Starter 3-Pack
ADD TO BASKET
$12