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Korean Spicy Chicken Bulgogi

with Spicy Bulgogi Sauce →

This dead simple yet incredibly flavorful chicken makes for a delectable + hassle-free meal

By Emily Chan

20 min
serves 2


  • mixing bowl
  • large skillet


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


  • Omsom Korean Spicy Bulgogi Starter
  • ¾ lb boneless chicken thighs, cut into ½ inch cubes
  • ½ small sweet onion, thinly sliced
  • 1 scallion, sliced
  • neutral cooking oil 
  • toasted sesame seeds (optional)

Serve with:

Traditional: Serve with lettuce wraps or white rice and kimchi.

Mix it up: Serve over a lettuce, cucumber, and perilla salad.


Prep your chicken: 

  1. Combine chicken and the Omsom starter in the mixing bowl.
  2. Stir to coat chicken evenly. Marinate for at least 15 minutes or overnight for bolder flavor. 

Let's get cooking:

  1. On medium high heat, heat 1 tsp cooking oil in the skillet for 1 minute. 
  2. Add onion, and cook for 3 minutes until soft, then remove and set aside. 
  3. Add 1 tsp cooking oil to skillet. Cook chicken for 3-4 minutes, letting it sear on one side.
  4. Toss in the onion, flip chicken, and cook for another 4 minutes or until cooked through. (Pro tip: don’t crowd the pan or cook in batches for the best caramelization!) 
  5. Salt to taste, top with scallions and sesame seeds, and you’re done! Serve with some of our suggested favorites. Enjoy! 



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