ゆず味噌のタレ: Tangy and umami-packed glazed goodness
Fire up Japanese Yuzu Misoyaki with everything from salmon to eggplant in under 20 minutes!
Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Cane sugar, sake, red miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), white miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), shio koji (koji (Aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel
Servings: 2, Servings per container
Serving Size: 1/2 Package (25g)
I love the concept and mission of this company so I wanted to support and try it. I was excited to try the packets, but I found them to be a bit subdued in flavor! and I had use two packets in one dish to get the flavor up. I wonder if they can come up with a more intense or spicier version of some of the sauces. It might be the Korean auntie in me talking but I needed more flavor in each packet.
This is the best for easy after work dinners. It taste great with veggies, shrimp, and chicken.
I don’t have the passion or insight of a foodie but I’ll put it this way: I’ve yet to polish off all the packets (saving them for special dishes) but when I tried one in my bowl of Costco’s (very) boring Asian veggies I devoured (practically inhaled) it so quickly I deprived myself of the chance to truly appreciate the flavor; very much look forward to taking the leap to your broad array of even bolder items. Glad to have discovered you guys.
Well, I'm not sure how I will ever eat salmon again without this. Being super fucking Scandinavian, I used to just eat salmon with some dill and other seasonings, which was totally fine, until I discovered this awesome sauce. This has changed my whole outlook on salmon and what I can do with it. I have served it with rice, and with some roasted potatoes. Has not disappointed me yet. Even converted a non fish eater tonight. Something magic happens when you use this. Minds open, tastebuds ignite, ans happiness ensues. Buy this now and make it regularly.
It doesn't matter how many recipes I try for salmon, it never turns out right. This was so easy, delicious, and one everyone loved. The kind of recipe for when you get home late and need something quick, but also the kind that you can cook for guests too. I like all Omsom products, but this one is a crowd pleaser.
I felt like I was just adding a bunch of sugar and sodium to my otherwise healthy salmon. I’ll use up what I have but won’t order again. Now, ask me about the Larb because I’ll never be without that in my pantry!!