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japanese

Yuzu Misoyaki Starter 3-Pack $12

ゆず味噌のタレ: Tangy and umami-packed glazed goodness

Fire up Japanese Yuzu Misoyaki with everything from salmon to eggplant in under 20 minutes!

Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC
Contains 3 starters total
Each starter serves 2, so say hello to 6 meals!
Gluten-free + vegan

See nutrition + ingredients

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Japanese Yuzu Misoyaki

Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.

An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

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Make This With:

Salmon

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Eggplant

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Chicken

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Flavors Brought to You By

Maiko Kyogoku, owner of Bessou, NYC

Inside a Starter

Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.

We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

See nutrition + ingredients

One of my faves

This sauce is so good with salmon. Haven’t tried it with anything else yet but definitely in my top 3 Omsom starters.

My favorite meal in minutes

The Yuzu Misoyaki Starter is my perennial go-to when I want a simple, easy and healthy dinner that tastes like it came from a high-end Japanese restaurant. A nice piece of salmon, rice from the rice cooker, a quick stir-fried green, snipped chives from the garden. Couldn’t be easier, or better.

Best ever addition to salmon!

I give the Yuzu Misoyaki Starter to friends who think they can't cook. The instructions are clear and easy, and the finished product - whether salmon, eggplant, or something else - is delicious. On salmon it is particularly good. The finished product is delicious and professional, simple enough for a weeknight meal but good enough for company.

Love the Yuzu Misoyaki

I received a packet in my Hungryroot order and loved it—I ordered a 3-pack that night! It’s wonderful for marinating tofu and really perks up seitan! I appreciate and enjoy the recipes you send and have based my own recipes on them. This is a versatile sauce/marinade that enhances so many dishes—and, as a vegan, that’s a big deal!! Thank you!!!

Week night staple

Constantly reaching for Omsom packets and recipe cards for healthy, delicious, easy week night dinners! The sauces are so versatile and worth every penny. This is my favorite flavor. It’s so good on salmon but could see it being delicious on any protein and/or eggplant.

Put this on your salmon!

This sauce on roasted salmon is sublime. Flavorful but not overpowering. My favorite way to cook salmon now

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