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japanese

Yuzu Misoyaki Starter 3-Pack $12

ゆず味噌のタレ: Tangy and umami-packed glazed goodness

Fire up Japanese Yuzu Misoyaki with everything from salmon to eggplant in under 20 minutes!

Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC
Contains 3 starters total
Each starter serves 2, so say hello to 6 meals!
Gluten-free + vegan

See nutrition + ingredients

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Japanese Yuzu Misoyaki

Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.

An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

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Make This With:

Salmon

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Eggplant

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Chicken

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Flavors Brought to You By

Maiko Kyogoku, owner of Bessou, NYC

Inside a Starter

Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.

We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

See nutrition + ingredients

Put this on your salmon!

This sauce on roasted salmon is sublime. Flavorful but not overpowering. My favorite way to cook salmon now

Favorite stir fry sauce and marinade

I would eat this every day if I could. It makes a delicious marinade for tofu and pairs beautifully with every fresh vegetable I've tried it with.

This is what teriyaki dreams of becoming. These are new flavors to me and I absolutely loved them!

The Only Way I can consume Salmon

I don't like salmon , but need to eat it. This Sauce is the only way I can make a deliciious baked/broiled Salmon that I will gobble up. My husband who loves salmon any which way, just loves it prepared this way!

Delicious and so easy

My cousin introduced me to omsom on a ski trip. I was so impressed by how fast and easy it was to whip up something so delicious. The yuzu misoyaki is out of this world. Plus, being on the slopes all day, the last thing we wanted was to spend a ton of time cooking. These starters are a game changer - for ski days, weeknights, or any day.

Excellent with scallops

Pan seared some scallops and then tossed with Yuzu Misoyaki Starter and broiled, awesome!

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