ゆず味噌のタレ: Tangy and umami-packed glazed goodness
Fire up Japanese Yuzu Misoyaki with everything from salmon to eggplant in under 20 minutes!
Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Cane sugar, sake, red miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), white miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), shio koji (koji (Aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel
Servings: 2, Servings per container
Serving Size: 1/2 Package (25g)
I tried a sampler and was hooked, came back for the lemongrass BBQ which was outstanding!
I love this sauce - caramelized miso with a hint of acidity and a ton of umami. I especially love it with salmon, but I can see it working with pretty much anything - just make sure not to let it burn!
Starter is just as I had hoped- the right balance of sweet and salty
This is so easy and delicious! After trying it, I ordered more packets. Add some rice and quick sautéed bok choy and you've got a meal.
This is the best for easy after work dinners. It taste great with veggies, shrimp, and chicken.
I don’t have the passion or insight of a foodie but I’ll put it this way: I’ve yet to polish off all the packets (saving them for special dishes) but when I tried one in my bowl of Costco’s (very) boring Asian veggies I devoured (practically inhaled) it so quickly I deprived myself of the chance to truly appreciate the flavor; very much look forward to taking the leap to your broad array of even bolder items. Glad to have discovered you guys.