ゆず味噌のタレ: Tangy and umami-packed glazed goodness
Fire up Japanese Yuzu Misoyaki with everything from salmon to eggplant in under 20 minutes!
Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Cane sugar, sake, red miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), white miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), shio koji (koji (Aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel
Servings: 2, Servings per container
Serving Size: 1/2 Package (25g)
The whole family loves this on salmon so much I haven't been able to try it on anything else yet. I have to buy more than one 3-pack at a time - we use the Yuzu Misoyaki at least once a week!
Love the Yuzu starter. Tried the salmon recipe and oh my goodness, SO good and easy too!
These packets have become a staple in my house. I grab them when I am not sure what to make and with very little ingredients, I can pull something amazing together. Highly recommend.
The Yuzu Misoyaki is our go-to sauce for grilling protein (esp chicken/fish) or baking Tofu for easy dinners or lunches. All Omsom sauces are packed with flavor but this is by far our favorite.
Overall, I am happy with the ease of the meal. But, as sugar is a main ingredient, the sauce is a little too sweet for my palate. Also, there is a bit of a strong sake taste, not subtle at all.
Very good 👍