ゆず味噌のタレ: Tangy and umami-packed glazed goodness
Fire up Japanese Yuzu Misoyaki with everything from salmon to eggplant in under 20 minutes!
Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Cane sugar, sake, red miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), white miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), shio koji (koji (Aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel
Servings: 2, Servings per container
Serving Size: 1/2 Package (25g)
Yuzu Misoyaki Starter 3-Pack
We used it on salmon, first baking it then adding the sauce for grilling. The results were great.
The whole meal took minutes to create and was well worth it. Everyone, including an extremely picky eater asked for seconds.
I am really pleased with the three different kinds of starter packs I purchased, including the Yuzu Misoyaki pack. I should note that it's very similar to the effect/process of making the famous Black Cod with Miso sauce from Nobu, but the Yuzu adds a twist, and it's all much faster, given that everything comes ready to go. The other packs were things I would normally make myself as well, but it's such a treat to have this level of quality with so little effort.
I’m partial to Japanese..born in Tokyo..lived in US for a long long time. I’ve been back a number of times and the food is incredible. I was delightfully surprised by the Yuzu Misoyaki. I’ve only cooked it with Salmon and it competes straight up with my world class Salmon Teriyaki. In fact, the flavors of the Yuzu trigger all my memories of Japan. I loved it and preparing it a Sunday evening! Recommend!!
You're outta your mind if you're sleeping on this. It's so good and jam-packed with flavor, I've put it on every protein, mix it into some veggies for stir fry and have even used it as a dipping sauce. Can't recommend it enough, I feel like I'm at hibachi except I have no acrobatic food talent and I've made everything in less than like 20 minutes. Get the damn thing, you'll be glad you did. Also support Asian entrepreneurs, ya jerks.