ゆず味噌のタレ: Tangy and umami-packed glazed goodness
Fire up Japanese Yuzu Misoyaki with everything from salmon to eggplant in under 20 minutes!
Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Cane sugar, sake, red miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), white miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), shio koji (koji (Aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel
Servings: 2, Servings per container
Serving Size: 1/2 Package (25g)
Omsom just might be a lifesaver. Living in a small town in NW Montana we have zero options for good Asian food. Finding Omsom has leveled up our home cooking. Can't wait to try all of them!
We started using the Yuzu Misoyaki glaze during the pandemic. Then we found the Larb starter and the Bulgofi starter. Total game changers! Thank you!!!
Hi! I was looking for Xmas stocking stuffers. I lost my sense of smell and taste twenty years ago and cannot eat garlic or onion (causes vomiting) so have not tried your sauce packets myself.
They make weeknight dinner a breeze! Just use a protein and some veggies (I always add veggies), add sauce and you’re good to go!
Great as always! We keep using and ordering more!
I have ordered nearly every item available and every item is truly wonderful, and helps me make creative, quick and consistently delicious dinners.