Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
See nutrition + ingredients
Yuzu Misoyaki
Ingredients
Cane sugar, sake, red miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), white miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), shio koji (koji (Aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel
Contains: soy
Nutrition Facts
Servings: 2, Servings per container Serving Size: 1/2 Package (25g)
Amount Per Serving
Calories 60
% Daily Value
Total Fat
0.5g
1%
Sat. Fat
0g
0%
Trans Fat
0g
0%
Cholest.
0mg
0%
Sodium
550mg
24%
Total Carb
13g
5%
Fiber
1g
4%
Total Sugars
11g
Incl. 10g Added Sugars, 20%
Protein
1g
Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV)
I tried a sampler and was hooked, came back for the lemongrass BBQ which was outstanding!
C
Chris C.
Clean and Flavorful
I love this sauce - caramelized miso with a hint of acidity and a ton of umami. I especially love it with salmon, but I can see it working with pretty much anything - just make sure not to let it burn!
H
Helene K.
Delicious and easy
Starter is just as I had hoped- the right balance of sweet and salty
M
Mary S.
My new go-to salmon dinner
This is so easy and delicious! After trying it, I ordered more packets. Add some rice and quick sautéed bok choy and you've got a meal.
A
Andrea S.
These are great!
This is the best for easy after work dinners. It taste great with veggies, shrimp, and chicken.
R
Randi L.
I’m not a foodie
I don’t have the passion or insight of a foodie but I’ll put it this way: I’ve yet to polish off all the packets (saving them for special dishes) but when I tried one in my bowl of Costco’s (very) boring Asian veggies I devoured (practically inhaled) it so quickly I deprived myself of the chance to truly appreciate the flavor; very much look forward to taking the leap to your broad array of even bolder items. Glad to have discovered you guys.
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