Japanese Salmon Yuzu Miso Glaze Recipe

Name: Japanese Salmon Yuzu Miso Glaze Recipe
Cook time: 15 min
Total time: 15 min
Cuisine: yuzu-misoyaki
Ingredients: Omsom Japanese Yuzu Misoyaki Starter; two 6-8 oz. salmon filets (cod works too!); neutral cooking oil

This easy + damn delicious salmon recipe will become your new favorite staple ✨

Emily Chan, @emchan68

15 min

serves 3-4

How to Make

Equipment

baking sheet
aluminum foil

Ingredients

Omsom Japanese Yuzu Misoyaki Starter
two 6-8 oz. salmon filets (cod works too!)
neutral cooking oil

Serve with:

Traditional: Serve with white rice, ginger, and lemon.

Mix it up: Serve with a side salad and roasted vegetables.

Instructions

Preheat the oven to 400°F and line your baking sheet.
Lightly oil both sides of the fish and place it skin-side down on the baking sheet (so that it doesn’t stick!).
Bake fish (without the Omsom starter) for 8-10 minutes.
Remove fish from the oven and spread the Omsom starter over fish’s surface, splitting the glaze evenly between the two filets.
Turn the heat up to a broil, move the tray to the top rack, and cook for 2-3 more minutes, until cooked through. (You want the starter to turn into a deep caramelized glaze, so don’t worry if it’s getting dark!)
You’re done! Serve with some of our suggested favorites. Enjoy!