Sisig 3-Pack
Heat Level: mild
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A rich umami bomb kissed by tart calamansiÂ
- How to Cook
- How to Cook

How to Cook

Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
- Meet the Tastemaker
- Meet the Tastemaker

- About the Dish
- About the Dish

SISIG
Filipino Sisig
Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.
Sisig Recipes
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- FAQ
- FAQ