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Sisig 3-Pack Heat Level: mild

A rich umami bomb kissed by tart calamansi 

    3-Pack
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    • How to Cook
    • How to Cook

    How to Cook

    30 min

    Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise. 

    We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

    • Meet the Tastemaker
    • Meet the Tastemaker
    Nicole Ponseca of Jeepney

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    • About the Dish
    • About the Dish

    SISIG

    Filipino Sisig

    Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.

    Sisig Recipes

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    • FAQ
    • FAQ

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