Sisig 3-Pack
Heat Level: mild
-
-
-
A rich umami bomb kissed by tart calamansiÂ
- How to Cook
- How to Cook
![](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F4859499348027%2F1603834401443%2Fpour.gif%3Fv%3D0&c_options=w_750)
How to Cook
![](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F4859499348027%2F1603834401443%2Fpour.gif%3Fv%3D0&c_options=w_750)
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
- Meet the Tastemaker
- Meet the Tastemaker
![](https://cdn.accentuate.io/4859499348027/1603897327400/nicoleillo-web.png?v=0)
- About the Dish
- About the Dish
![](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F4859499348027%2F1603834380541%2Fsisig.png%3Fv%3D0&c_options=w_750)
SISIG
Filipino Sisig
Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.
Sisig Recipes
Welcome to Our House
-
@cylovesfrogsView on tiktok
-
@peggyeats
View on Instagram -
@deyasdishesView on tiktok
-
@platedbykrystal
View on instagram -
@trinhdoesthingsView on tiktok
- FAQ
- FAQ