Stock your pantry with 45+ meals from Omsom's entire collection 🔥
Try all of our flavors in one value set - just bring your own protein + veggies to the party and fire up damn delicious meals in under 20 minutes!
This is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous.
Originally born in Laos, larb is a minced meat "salad" that is traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, with a punch of spice. Pro tip: make your own toasted rice powder to give the dish an extra special texture and subtle nutty aroma.
Traditionally prepared sisig is an umami-led pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear, and tart calamansi.
Krapow, which translates to holy basil in Thai, is a chili basil stir-fry + the perfect combination of sweet, spicy, and umami ✨
Slather this glaze on everything from salmon to chicken skewers and you’ve got tangy, umami magic. Yuzu gives this Japanese classic a bright, zippy twist.
Literally meaning “fire meat” in hangul, bulgogi is traditionally cooked over an open flame — sometimes grilled at the center of a KBBQ spread or atop an electric at-home grill. Made with gochujang, this dish is a lil’ smoke, a lil’ spice, and everything nice.
Equal parts refreshing, savory, and spicy, this dish gets its fiery kick from Sichuan peppercorn. Make it with smashed cucumbers + your protein of choice, and you’re in for a tingly, numbing, yet refreshingly crisp meal.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
flavors brought to you by
Chef Jimmy Ly of Madame Vo, NYC
flavors brought to you by
Chefs Chaht + Ohm Suansilphong of Fish Cheeks, NYC
flavors brought to you by
Pepper Teigen
flavors brought to you by
Nicole Ponseca of Jeepney, NYC
flavors brought to you by
Amelie Kang of MáLà Project, NYC
flavors brought to you by
Chef Deuki Hong of The Sunday Family, SF
flavors brought to you by
Maiko Kyogoku of Bessou, NYC
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
These sauces are perfect for quick weeknight meals that are better than any delivery place near us. The Thai, Korean, and Japanese sauces have been our favorites so far. We can’t wait to try the spicy mala sauce next.
Your products make it so easy to take a piece of protein and turn it into something super delicious. Thank you!!
A wonderful mix to make your Asian dishes quicker and easier, without sacrificing the authentic flavors. We are working our way around the Orient without having to leave home.
We tried the Krapow this weekend and it was exactly as advertised - not full of sugar, with great flavor and spice. Nothing like a pre-packaged sauce you'd find in the grocery store and even loads better than what I have been able to make when I do have access to all of the ingredients. I am looking forward to trying all of the sauces!
Haven't had a chance to try them all yet, but the ones I have are great. Really enjoyed the Thai Karpow and the Korean bulgogi. This is definitely Asain cuisine made easy. Thank you.
My husband and I have tried 4 different sauces from the try em all set. We have loved them all, and tonight we try #5. It is looking like we won't be able to pick a favorite and will need to reorder the try em all set. I appreciate the recipes, and have found some good suggestions there. The sauces are simply great, and obviously, super quick. Thanks and keep up the good work!
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