55+ Meals
The Try 'Em All Omsom Set
- Air-dried, never fried Saucy Noodles—ready in 4 minutes
- Cooking Sauces with all the ingredients you need to make a restaurant-quality meal in <15 minutes
- Vegan + vegetarian friendly options
- No artificial flavors or preservatives
Stock your pantry with Omsom's entire saucy collection 🔥 Try all of our products in one value set - includes all 7 flavors of our sauces + all 4 flavors of our saucy noodles!
📦 We cannot make changes to order details once submitted. Please review your address info + shipping method before placing your order.
Ingredients
Gluten free oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], corn starch), fish sauce (anchovy, sea salt), gluten free tamari soy sauce (water, soybeans, salt, sugar), garlic, cane sugar, thai dried chili flakes, garlic powder, dried porcini mushroom, white pepper, yeast extract
Contains: Soy, fish, shellfish
Nutrition Facts
Servings: 4, servings per container
Serving Size: 1/4 Package (17g)
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 0g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 690mg | 30% |
| Total Carb | 5g | 2% |
| Fiber | 0g | 0% |
| Total Sugars | 3g | Incl. 3g Added Sugars, 6% |
| Protein | 1g | |
| Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV) |
Ingredients
Cane sugar, sake cooking wine (sake, salt), red miso (organic whole soybeans, organic rice koji (organic rice, koji spores [aspergillus oryzae]), sea salt, water), white miso (organic whole soybeans, organic rice koji (organic rice, koji spores [aspergillus oryzae]), sea salt, water), shio koji (koji [rice, aspergillus oryzae], filtered water, sea salt, alcohol), yuzu peel, lemon peel, lemon juice concentrate
Contains: Soy
Nutrition Facts
Servings: 4, servings per container
Serving Size: 1/4 Package (17g)
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 0g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 300mg | 13% |
| Total Carb | 9g | 3% |
| Fiber | 1g | 4% |
| Total Sugars | 8g | Incl. 7g Added Sugars, 14% |
| Protein | 1g | |
| Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV) |
Ingredients
Gochujang (water, tapioca syrup, brown rice, gochugaru red pepper powder, salt, alcohol [to preserve freshness], garlic, onion), cane sugar, garlic, gluten free tamari soy sauce (water, soybeans, salt, sugar), ginger, rice vinegar, gochugaru pepper flakes, sesame oil, sake cooking wine (sake wine, salt), pear juice concentrate, sea salt, garlic powder
Contains: Soy, sesame
Nutrition Facts
Servings: 4, servings per container
Serving Size: 1/4 Package (17g)
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 1g | 1% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 350mg | 15% |
| Total Carb | 8g | 3% |
| Fiber | 1g | 4% |
| Total Sugars | 6g | Incl. 5g Added Sugars, 10% |
| Protein | 1g | |
| Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV) |
Ingredients
Gluten-free soy sauce (water, soybeans, salt, sugar, cornstarch), black vinegar (water, sweet rice, spices, cane sugar, salt), garlic, chili oil (soybean oil, dried chili peppers), crushed red pepper, sugar, green onion, sesame oil, Sichuan peppercorns, sesame seeds
Contains: Soy, sesame
Nutrition Facts
Servings: 4, servings per container
Serving Size: 1/4 Package (15g)
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 3g | 4% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 250mg | 11% |
| Total Carb | 4g | 1% |
| Fiber | 1g | 4% |
| Total Sugars | 3g | Incl. 2g Added Sugars, 4% |
| Protein | 1g | |
| Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV) |
Ingredients
Cane vinegar (natural sugar cane, water), garlic, calamansi, dried mushroom, dried red chili pepper
Nutrition Facts
Servings: 4, servings per container
Serving Size: 1/4 Package (15g)
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 0g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carb | 2g | 1% |
| Fiber | 0g | 0% |
| Total Sugars | 0g | Incl. 0g Added Sugars, 0% |
| Protein | 0g | |
| Vit. D (0% DV), Calcium (2% DV), Iron (0% DV), Potas. (0% DV) |
Ingredients
Fish sauce (anchovy, sea salt), lime juice concentrate, sugar, crushed red pepper, thai chili flakes
Contains: Fish
Nutrition Facts
Servings: 4, servings per container
Serving Size: 1/4 Package (15g)
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 0g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 690mg | 29% |
| Total Carb | 5g | 2% |
| Fiber | 0g | 0% |
| Total Sugars | 3g | Incl. 2g Added Sugars, 4% |
| Protein | 2g | |
| Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV) |
Ingredients
Fish sauce (anchovy, sea salt), sesame oil, sugar, gluten free oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], corn starch), lemongrass, garlic, lime juice concentrate, gluten free tamari soy sauce (water, soybeans, salt, sugar)
Contains: Fish, shellfish, soy, sesame
Nutrition Facts
Servings: 4, servings per container
Serving Size: 1/4 Package (17g)
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 3.5g | 4% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 430mg | 19% |
| Total Carb | 5g | 2% |
| Fiber | 0g | 0% |
| Total Sugars | 4g | Incl. 4g Added Sugars, 8% |
| Protein | 1g | |
| Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV) |
Ingredients
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Coconut milk (coconut extract, water), galangal puree, fish sauce (anchovy, sea salt), curry paste (dried red chili, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices [coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves], galangal, curry powder [mustard, turmeric, coriander, fenugreek, wheat flour, salt, chili, fennel, cumin, pepper], makrut lime, citric acid), lemongrass puree (lemongrass, water), garlic puree (garlic, water), cilantro, lactic acid, sea salt, dried red chili.
Contains: Wheat, tree nut (coconut), fish (anchovy).
Nutrition Facts
Servings: 2 servings per container
Serving Size: 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce) 1 cup prepared
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 4.5g | 6% |
| Sat. Fat | 3.5g | 18% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 360mg | 16% |
| Total Carb | 29g | 11% |
| Fiber | 0g | 0% |
| Total Sugars | 1g | Incl. 0g Added Sugars, 0% |
| Protein | 6g | |
| Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV) |
Ingredients
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Sesame paste, black vinegar (water, sweet rice, spices, cane sugar, salt), tamari (water, soybeans, salt, sugar), cane sugar, Sichuan peppercorn oil (soybean oil, dried Sichuan peppers), sesame oil, lactic acid, Sichuan pepper flakes, fermented broad bean chili paste (chili peppers, water, fermented soybean paste [water, salt, soybeans, wheat flour], fermented broad bean paste [broad beans, water, salt, wheat flour], sugar, corn starch, dried chili pepper powder, dehydrated granulated garlic, soybean oil, rice vinegar, yeast extract, other spices), granulated garlic, Chinese five spice (star anise, cinnamon, fennel seeds, Sichuan peppercorns, cloves), salt.
Contains: Wheat, soy, sesame.
Nutrition Facts
Servings: 2 servings per container
Serving Size: 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce) 1 cup prepared
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 9g | 12% |
| Sat. Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 520mg | 23% |
| Total Carb | 33g | 12% |
| Fiber | <1g | 3% |
| Total Sugars | 4g | Incl. 2g Added Sugars, 4% |
| Protein | 8g | |
| Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV) |
Ingredients
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), butter powder (butter [cream, salt], buttermilk powder), safflower oil, fish sauce (anchovy, sea salt), garlic, cane sugar, black pepper.
Contains: Wheat, soy, milk, fish (anchovy).
Nutrition Facts
Servings: 2 servings per container
Serving Size: 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce) 1 cup prepared
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 8g | 10% |
| Sat. Fat | 3.5g | 18% |
| Trans Fat | 0g | 0% |
| Cholest. | 15mg | 5% |
| Sodium | 840mg | 37% |
| Total Carb | 33g | 12% |
| Fiber | 0g | 0% |
| Total Sugars | 3g | Incl. 1g Added Sugars, 2% |
| Protein | 8g | |
| Vit. D (0% DV), Calcium (4% DV), Iron (2% DV), Potas. (2% DV) |
Ingredients
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), garlic puree (garlic, water), green onions, sesame oil, ginger, cane sugar, cilantro, corn starch, white pepper, Sichuan peppercorn oil (soybean oil, dried Sichuan peppers), lactic acid, xanthan gum.
Contains: Wheat, soy, sesame.
Nutrition Facts
Servings: 2 servings per container
Serving Size: 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce) 1 cup prepared
Amount Per Serving
| The Try 'Em All Omsom Set Nutrition Facts | ||
|---|---|---|
| Total Fat | 2.5g | 3% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 630mg | 27% |
| Total Carb | 32g | 12% |
| Fiber | <1g | 2% |
| Total Sugars | 1g | Incl. 1g Added Sugars, 2% |
| Protein | 7g | |
| Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (2% DV) |
OMSOM SAUCES
Each Omsom Sauce is meant to be used with 1 pound of meat or veggies, making 3-4 servings. You can use our sauces as a dressing, finishing sauce, stir-fry sauce, marinade, and more!
OMSOM SAUCY NOODLES
STOVETOP: Cooks in 4 minutes!
- Boil 4 cups of water.
- Add noodles + cook for 4 min. (For Garlic Black Pepper Saucy Noodles - while cooking, add 2 tbsp. hot water to this sauce to loosen.)
- Drain noodles + add sauce. Mix well + enjoy!
MICROWAVE: Cooks in 6 minutes! (Note: Cook time may vary depending on microwave.)
- Add noodles + 2 cups of water to a large microwave-safe bowl.
- Microwave on high for 3 min. Stir to separate. Microwave for 3 more min. (For softer noodles, cook for 1 more min.) (For Garlic Black Pepper Saucy Noodles - while microwaving, add 2 tbsp. hot water to the sauce to loosen.)
- Drain noodles + add sauce. Mix well + enjoy!
No stovetop or microwave? No problem - try using an electric kettle if you’re in a pinch!
ELECTRIC KETTLE: Cooks in 6 minutes! (Note: Cook time may vary depending on heat of water.)
- Boil 2 cups of water in electric kettle.
- Combine noodles + boiling water in a bowl. Cover for 6 minutes. (For Garlic Black Pepper Saucy Noodles - add 2 tbsp. hot water to the sauce to loosen while cooking.)
- Drain noodles + add sauce. Mix well + enjoy!
USE CAUTION: BOWL + WATER WILL BE VERY HOT.
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-
![Soy Garlic Saucy Noodles]()
x3![]()
Chinese Soy Garlic Saucy Noodles
Heat Level: mildSizzling oil noodles are a comfort food for Chinese homes everywhere - and this herbaceous dish is an homage to that! The stars of the show are aromatics like soy, garlic, + scallions!
Our Fave Toppings
-
Chicken
-
Fried Egg
-
Cilantro
-
Green Beans
-
Chili
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EWA + JEROMY KOCO-FOUNDERS of Nom Life
-
![Coconut Lemongrass Curry Saucy Noodles]()
x3![]()
Thai Coconut Lemongrass Curry Saucy Noodles
Heat Level: mediumRich + creamy is the name of the game with this dish, a nod to the beloved khao soi. This fiery noodle is a reflection of trade patterns through Yunnan, Burma, Laos, and Thailand - culminating in a remarkably bold dish!
Our Fave Toppings
-
Chicken
-
Shrimp
-
Cilantro
-
Red Onion
-
Eggplant
CHAHT SUANSILPHONG + DUSTIN EVERETTCHEFS of Fish Cheeks and Gai, NYC
-
![Chili Sesame Saucy Noodles]()
x2![]()
Chinese Chili Sesame Saucy Noodles
Heat Level: hotThis aromatic, heat-forward noodle dish takes inspiration from dan dan noodles - the Sichuan classic known for its tingle. Typically served with preserved vegetables, minced pork, + scallions, this is a fan fave!
Our Fave Toppings
-
Pork
-
Tofu
-
Bok Choy
-
Scallion
-
Cucumber
LUCAS SINCHEF
-
![Garlic Black Pepper Saucy Noodles]()
x2![]()
Vietnamese Garlic Black Pepper Saucy Noodles
Heat Level: no spiceLuscious and umami, these noodles are our tribute to the Vietnamese-American invention of garlic butter noodles. Born in San Francisco by Viet restaurateur Helen An, this dish is Asian "fusion" done absolutely right!
Our Fave Toppings
-
Shrimp
-
Mushrooms
-
Cilantro
-
Scallion
-
Lemon
HELEN NGUYENCHEF + OWNER of Saigon Social, NYC
-min.jpg%3Fv%3D0&c_options=w_750)
고추장 불고기
Spicy Bulgogi
Heat Level: mildLiterally meaning "fire meat" in hangul, bulgogi is traditionally cooked over an open flame. Just add on white rice and banchan sides!
Make this with
-
Pork
-
Chicken
-
Tofu
CHEF + OWNER of The Sunday Family, San Francisco
-min.jpg%3Fv%3D0&c_options=w_750)
ゆず味噌のタレ
YUZU MISOYAKI
Heat Level: no spiceYuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you'll enjoy tangy, umami magic.
Make this with
-
Eggplant
-
Tofu
-
Fish
OWNER of Bessou, NYC
-min.jpg%3Fv%3D0&c_options=w_750)
麻辣凉菜
Spicy Mala Salad
Heat Level: hotThis dish gets its fiery kick from Sichuan peppercorn! Make it with smashed cucumbers + your protein of choice, and you're in for a tingly, numbing, and refreshingly crisp meal.
Make this with
-
Chicken
-
Mushrooms
-
Shrimp
OWNER of MáLà Project, NYC
Thịt nướng
LEMONGRASS BBQ
Heat Level: no spiceThis is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant addition to any backyard gathering.
Make this with
-
Pork
-
Tofu
-
Shrimp
CHEF + OWNER of Madame Vo, NYC
ลาบ
Thai Larb
Heat Level: hotOriginally born in Laos, larb is a minced meat "salad" that is traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, with a punch of spice. Pro tip: make your own toasted rice powder to give the dish an extra special texture and subtle nutty aroma.
Make this with
-
Mushrooms
-
Chicken
-
Pork
CHEFS + OWNERS of Fish Cheeks, NYC
SISIG
Filipino Sisig
Heat Level: mildAn umami-led pork hash party, sisig is a classic bar snack (or pulutan) and street food in the Philippines. This dish leads savory due to a bit of chili, the rich pork sear, and tart calamansi.
Make this with
-
Pork Belly
-
Tofu
-
Squid
OWNER of Jeepney, NYC
ผัดกระเพรา
Thai Krapow
Heat Level: mediumKrapow, which translates to holy basil in Thai, is a chili basil stir-fry. This dish is a beloved street food (perfect for late night revelers) because of its ease + bold flavor!
Make this with
-
Mushrooms
-
Shrimp
-
Ground Pork
Chinese Soy Garlic Saucy Noodles
Heat Level: mildSizzling oil noodles are a comfort food for Chinese homes everywhere - and this herbaceous dish is an homage to that! The stars of the show are aromatics like soy, garlic, + scallions!
Our Fave Toppings
-
Chicken
-
Fried Egg
-
Cilantro
-
Green Beans
-
Chili
CO-FOUNDERS of Nom Life
Thai Coconut Lemongrass Curry Saucy Noodles
Heat Level: mediumRich + creamy is the name of the game with this dish, a nod to the beloved khao soi. This fiery noodle is a reflection of trade patterns through Yunnan, Burma, Laos, and Thailand - culminating in a remarkably bold dish!
Our Fave Toppings
-
Chicken
-
Shrimp
-
Cilantro
-
Red Onion
-
Eggplant
CHEFS of Fish Cheeks and Gai, NYC
Chinese Chili Sesame Saucy Noodles
Heat Level: hotThis aromatic, heat-forward noodle dish takes inspiration from dan dan noodles - the Sichuan classic known for its tingle. Typically served with preserved vegetables, minced pork, + scallions, this is a fan fave!
Our Fave Toppings
-
Pork
-
Tofu
-
Bok Choy
-
Scallion
-
Cucumber
CHEF
Vietnamese Garlic Black Pepper Saucy Noodles
Heat Level: no spiceLuscious and umami, these noodles are our tribute to the Vietnamese-American invention of garlic butter noodles. Born in San Francisco by Viet restaurateur Helen An, this dish is Asian "fusion" done absolutely right!
Our Fave Toppings
-
Shrimp
-
Mushrooms
-
Cilantro
-
Scallion
-
Lemon
CHEF + OWNER of Saigon Social, NYC
-
![Spicy Bulgogi Sauce]()
x2![]()
고추장 불고기
Spicy Bulgogi
Heat Level: mildLiterally meaning "fire meat" in hangul, bulgogi is traditionally cooked over an open flame. Just add on white rice and banchan sides!
Make this with
-
Pork
-
Chicken
-
Tofu
Deuki HongCHEF + OWNER of The Sunday Family, San Francisco
-
![Yuzu Miso Glaze]()
x2![]()
ゆず味噌のタレ
YUZU MISOYAKI
Heat Level: no spiceYuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you'll enjoy tangy, umami magic.
Make this with
-
Eggplant
-
Tofu
-
Fish
Maiko KyogokuOWNER of Bessou, NYC
-
![Spicy Mala Sauce]()
x2![]()
麻辣凉菜
Spicy Mala Salad
Heat Level: hotThis dish gets its fiery kick from Sichuan peppercorn! Make it with smashed cucumbers + your protein of choice, and you're in for a tingly, numbing, and refreshingly crisp meal.
Make this with
-
Chicken
-
Mushrooms
-
Shrimp
Amelie KangOWNER of MáLà Project, NYC
-
![Lemongrass BBQ Sauce]()
x2![]()
Thịt nướng
LEMONGRASS BBQ
Heat Level: no spiceThis is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant addition to any backyard gathering.
Make this with
-
Pork
-
Tofu
-
Shrimp
Jimmy LyCHEF + OWNER of Madame Vo, NYC
-
![Larb Sauce]()
x2![]()
ลาบ
Thai Larb
Heat Level: hotOriginally born in Laos, larb is a minced meat "salad" that is traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, with a punch of spice. Pro tip: make your own toasted rice powder to give the dish an extra special texture and subtle nutty aroma.
Make this with
-
Mushrooms
-
Chicken
-
Pork
CHAHT + OHM SUANSILPHONGCHEFS + OWNERS of Fish Cheeks, NYC
-
![Sisig Sauce]()
x2![]()
SISIG
Filipino Sisig
Heat Level: mildAn umami-led pork hash party, sisig is a classic bar snack (or pulutan) and street food in the Philippines. This dish leads savory due to a bit of chili, the rich pork sear, and tart calamansi.
Make this with
-
Pork Belly
-
Tofu
-
Squid
NICOLE PONSECAOWNER of Jeepney, NYC
-
![Krapow Sauce]()
x3![]()
ผัดกระเพรา
Thai Krapow
Heat Level: mediumKrapow, which translates to holy basil in Thai, is a chili basil stir-fry. This dish is a beloved street food (perfect for late night revelers) because of its ease + bold flavor!
Make this with
-
Mushrooms
-
Shrimp
-
Ground Pork
고추장 불고기
Spicy Bulgogi
Heat Level: mildLiterally meaning "fire meat" in hangul, bulgogi is traditionally cooked over an open flame. Just add on white rice and banchan sides!
Make this with
-
Pork
-
Chicken
-
Tofu
CHEF + OWNER of The Sunday Family, San Francisco
ゆず味噌のタレ
YUZU MISOYAKI
Heat Level: no spiceYuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you'll enjoy tangy, umami magic.
Make this with
-
Eggplant
-
Tofu
-
Fish
OWNER of Bessou, NYC
麻辣凉菜
Spicy Mala Salad
Heat Level: hotThis dish gets its fiery kick from Sichuan peppercorn! Make it with smashed cucumbers + your protein of choice, and you're in for a tingly, numbing, and refreshingly crisp meal.
Make this with
-
Chicken
-
Mushrooms
-
Shrimp
OWNER of MáLà Project, NYC
Thịt nướng
LEMONGRASS BBQ
Heat Level: no spiceThis is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant addition to any backyard gathering.
Make this with
-
Pork
-
Tofu
-
Shrimp
CHEF + OWNER of Madame Vo, NYC
ลาบ
Thai Larb
Heat Level: hotOriginally born in Laos, larb is a minced meat "salad" that is traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, with a punch of spice. Pro tip: make your own toasted rice powder to give the dish an extra special texture and subtle nutty aroma.
Make this with
-
Mushrooms
-
Chicken
-
Pork
CHEFS + OWNERS of Fish Cheeks, NYC
SISIG
Filipino Sisig
Heat Level: mildAn umami-led pork hash party, sisig is a classic bar snack (or pulutan) and street food in the Philippines. This dish leads savory due to a bit of chili, the rich pork sear, and tart calamansi.
Make this with
-
Pork Belly
-
Tofu
-
Squid
OWNER of Jeepney, NYC
ผัดกระเพรา
Thai Krapow
Heat Level: mediumKrapow, which translates to holy basil in Thai, is a chili basil stir-fry. This dish is a beloved street food (perfect for late night revelers) because of its ease + bold flavor!
Make this with
-
Mushrooms
-
Shrimp
-
Ground Pork
Chinese Soy Garlic Saucy Noodles
Heat Level: mildSizzling oil noodles are a comfort food for Chinese homes everywhere - and this herbaceous dish is an homage to that! The stars of the show are aromatics like soy, garlic, + scallions!
Our Fave Toppings
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Chicken
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Fried Egg
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Cilantro
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Green Beans
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Chili
CO-FOUNDERS of Nom Life
Thai Coconut Lemongrass Curry Saucy Noodles
Heat Level: mediumRich + creamy is the name of the game with this dish, a nod to the beloved khao soi. This fiery noodle is a reflection of trade patterns through Yunnan, Burma, Laos, and Thailand - culminating in a remarkably bold dish!
Our Fave Toppings
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Chicken
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Shrimp
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Cilantro
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Red Onion
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Eggplant
CHEFS of Fish Cheeks and Gai, NYC
Chinese Chili Sesame Saucy Noodles
Heat Level: hotThis aromatic, heat-forward noodle dish takes inspiration from dan dan noodles - the Sichuan classic known for its tingle. Typically served with preserved vegetables, minced pork, + scallions, this is a fan fave!
Our Fave Toppings
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Pork
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Tofu
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Bok Choy
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Scallion
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Cucumber
CHEF
Vietnamese Garlic Black Pepper Saucy Noodles
Heat Level: no spiceLuscious and umami, these noodles are our tribute to the Vietnamese-American invention of garlic butter noodles. Born in San Francisco by Viet restaurateur Helen An, this dish is Asian "fusion" done absolutely right!
Our Fave Toppings
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Shrimp
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Mushrooms
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Cilantro
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Scallion
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Lemon
CHEF + OWNER of Saigon Social, NYC
How to Cook
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Boil
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Cook
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Drain + Sauce
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Add Water
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Microwave
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Drain + Sauce
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Rip Open
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Pour Over
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Fire It Up
Recipe Inspiration
I got the sauce packets waaaayyyy back when Omsom released (we love supporting AAPI NYC local creators!) and loved it! However, at the time, I was with someone who cooked really well and with 2 great chefs in the kitchen, we didn't renew. However, I got a new beau who isn't as kitchen savvy and thought getting the set would be a helpful additive to his kitchen so he didn't end up eating burritos everyday. Since then--it's been an absolute hit! The sauces make seasoning a breeze and the noodles help to make a quick lunch. I signed up for the subscription and I'm excited to see what new combos we can come up with!
I've been trying out noodles from many different websites. I got the sauce sampler. The sauces are great, though I wish each packet had a little more sauce. The noodles are ok. Not my favorite, but still good. Some people like a wide noodle, I just don't think it's me. Will definitely order more sauces in the future.
I’m loving the noodles and the variety of fabulous sauces! I like adding veggies, shredding some leftover chicken, and enjoying a great meal in the time it takes to boil 4 cups of water, cook the noodles for 4 minutes, mix with the sauce, and eat!!! Thank you Omsum, for being the kitchen helper I need after a long day at work!🙏
I've tried almost every Omsom product and, while I have favorites, every single one is a hit. Fab for camping, quick lunch break, sit-down dinner, breakfast (if you're me). THANK YOU OMSOM! Stay bold and beautiful. I freaking love you.
Really great, easy to prepare, and easy to doctor-up (add protein, veggies, etc). I highly recommend them.
Absolutely delicious. Every sauce. The noodles are also excellent.
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You can find the nutrition + full ingredient list on each product page below the “Add to Basket” button. Simply click the “Ingredients” tab.
For your convenience, you can also find all allergen info for applicable products below:
- Lemongrass BBQ Sauce: Contains fish, shellfish, soy, sesame.
- Larb Sauce: Contains fish.
- Spicy Bulgogi Sauce: Contains soy, sesame.
- Krapow Sauce: Contains soy, fish, shellfish.
- Spicy Mala Sauce: Contains soy, sesame.
- Yuzu Miso Glaze: Contains soy.
- Chili Sesame Saucy Noodles: Contains wheat, soy, sesame.
- Coconut Lemongrass Curry Saucy Noodles: Contains wheat, tree nut (coconut), fish (anchovy).
- Soy Garlic Saucy Noodles: Contains wheat, soy, sesame.
- Garlic Black Pepper Saucy Noodles: Contains wheat, soy, milk, fish (anchovy).
For our Sauce Line:
- Lemongrass BBQ Sauce + Yuzu Miso Glaze are not spicy (0 out of 3 peppers)
- Sisig Sauce + Spicy Bulgogi Sauce are mild (1 out of 3 peppers)
- Krapow Sauce is spicy (2 out of 3 peppers)
- Spicy Mala Sauce + Larb Sauce are very spicy (3 out of 3 peppers)
For our Saucy Noodle line:
- Garlic Black Pepper is not spicy (0 out of 3 peppers)
- Soy Garlic is mild (1 out of 3 peppers)
- Coconut Lemongrass Curry is spicy (2 out of 3 peppers)
- Chili Sesame is very spicy (3 out of 3 peppers)
Your order will contain 15 sauce packets and 10 boxes of noodles:
- 2x Lemongrass BBQ Sauce
- 2x Larb Sauce
- 2x Sisig Sauce
- 2x Spicy Bulgogi Sauce
- 2x Yuzu Miso Glaze
- 2x Spicy Mala Sauce
- 3x Krapow Sauce
- 3x Soy Garlic Saucy Noodles
- 3x Coconut Lemongrass Curry Saucy Noodles
- 2x Chili Sesame Saucy Noodles
- 2x Garlic Black Pepper Saucy Noodles
Each Omsom Sauce is meant to be used with 1 pound of meat or veggies, making 3-4 servings.
Omsom maintains a strong commitment to more responsible sourcing and flavors created with cultural integrity thus, our products contain no preservatives, no artificial flavors, and no high-fructose corn syrup. Omsom Sauces are crafted to stay fresh in your pantry for several months -- without compromising on flavor! We guarantee a minimum three-month shelf-life on your product upon delivery date. Our products do not require refrigeration. However, if you open a sauce packet and do not finish it, we recommend refrigerating the remaining sauce and consuming it within 4 days.
All Omsom Sauces are certified gluten-free. For vegan diets, we recommend our Yuzu Miso Glaze, Spicy Mala Sauce, Spicy Bulgogi Sauce, and Sisig Sauce. Our products are not certified organic, but Omsom maintains a strong commitment to more responsible sourcing and flavors created with cultural integrity: our products contain no preservatives, no artificial flavors, and no high-fructose corn syrup. Our Larb Sauce, Krapow Sauce, Spicy Bulgogi Sauce, Yuzu Miso Glaze, and Lemongrass BBQ Sauce are all Non-GMO verified.
Each Omsom Saucy Noodle box makes 2 servings. But if we're hungry, we can definitely enjoy a box all to ourselves! 😄
Because Omsom Saucy Noodles come with luxe, air-dried, knife-shaved noodles, they are not a gluten-free product. We hope to explore some gluten-free noodle options in the future! For vegan diets, we recommend trying our Soy Garlic or Chili Sesame flavors. Our products are not certified organic, but Omsom maintains a strong commitment to more responsible sourcing and flavors created with cultural integrity: our products contain no artificial flavors, and no high-fructose corn syrup. Our Soy Garlic, Chili Sesame, and Coconut Lemongrass Curry are all Non-GMO project verified.
