Larb 3-Pack Heat Level: hot

ลาบ: a fiery minced salad with a citrus burst.

3-Pack

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Quantity

Ingredients

Starter: Fish sauce (anchovy, sea salt), lime juice concentrate, sugar, crushed red pepper, thai chili flakes

Contains: fish

Nutrition Facts

Servings: 4, Servings per container

Serving Size: 1/4 Package (15g)

Amount Per Serving

Calories 25

% Daily Value

Larb 3-Pack Nutrition Facts
Total Fat	1g	1%

Sat. Fat	0g	0%
Trans Fat	0g	0%

Cholest.	0mg	0%

Sodium	660mg	29%

Total Carb	5g	2%

Fiber	0g	0%
Total Sugars	3g	Incl. 2g Added Sugars, 4%

Protein	2g

Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV)

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Make this with

Chicken
Pork
Mushrooms

Try it as

Dressing
Finishing Sauce
Marinade

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Chefs Chat + Ohm Suansilphong of Fish Cheeks

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ลาบ

Thai Larb

Originally born in Loas, larb is a minced meat "salad" that is traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, with a punch of spice. Pro tip: make your own toasted rice powder to give the dish an extra special texture and subtle nutty aroma.