ลาบ: a fiery minced salad finished with nutty toasted rice powder.
Fire up Thai Larb with everything from chicken to mushrooms in under 20 minutes!
Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Larb starter: Red Boat fish sauce, lime juice, cane sugar, thai dried chili flakes
Rice powder packet: toasted rice powder
Servings: 3, Servings per container
Serving Size: 1/3 Package (18g)