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Toasted Rice Powder

with Larb Sauce β†’

Elevate any occasion with the ultimate crispy topping


Ceilena In, @ceilena

10 min


  • mortar and pestle OR grinding device
  • skillet


Larb Sauce

Larb Sauce


  • ½ cup Thai glutinous rice

Serve with:

Serve with any Omsom Larb dish!


  1. Over medium-high heat, toast dry rice until it turns a golden brown color. Stir continuously to ensure even browning.
  2. Remove rice from heat once it is golden brown in color. Allow the rice to cool.
  3. Grind rice (we prefer using a mortar + pestle!) into a coarse powder. Feel free to go as fine as you’d like!
  4. Store in an airtight container for up to 6 months and enjoy!
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