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Equipment
- mortar and pestle OR grinding device
- skillet
Ingredients
Larb Sauce
$13
- ½ cup Thai glutinous rice
Serve with:
Serve with any Omsom Larb dish!
Instructions
- Over medium-high heat, toast dry rice until it turns a golden brown color. Stir continuously to ensure even browning.
- Remove rice from heat once it is golden brown in color. Allow the rice to cool.
- Grind rice (we prefer using a mortar + pestle!) into a coarse powder. Feel free to go as fine as you’d like!
- Store in an airtight container for up to 6 months and enjoy!
