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Thai Pork Larb Recipe

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BY: Emily Chan

Thai Pork Larb Recipe

Equipment Needed

medium pot or saucepan

Cooking Time

20

Minutes

Serving Count

2-3

Servings

Ingredients

  • Omsom Thai Larb Starter
  • Omsom Toasted Rice Powder
  • 1 lb. ground pork
  • 2 tbsp. water
  • 2 medium shallots, peeled and finely sliced lengthwise
  • 2 scallion stalks, chopped 
  • ½ cup cilantro leaves, coarsely chopped
  • 2 tbsp. (~12 leaves) mint, coarsely chopped

Serve with:

Traditional: Serve with sticky rice or white rice, cabbage, and steamed green beans 

Mix it up: Serve with lettuce cups and sliced cucumbers.

Instructions

  1. In a pot over medium low heat, sauté the pork with 2 tbsp. water until cooked through, around 4 minutes. To keep the pork juicy and tender, make sure it doesn’t brown. (Pro tip: There should be some liquid in the pan - don't drain it!)
  2. Cook until the pork is no longer pink, turn off heat, and remove pan.
  3. Immediately add Omsom Thai Larb Starter, cilantro, and scallions. Stir to wilt.  
  4. Toss in Omsom Toasted Rice Powder, mint, shallots, and mix to incorporate. Salt to taste.
  5. You’re done! Serve with some of our suggested favorites. Enjoy!

step-by-step

In a pot over medium low heat, sauté the pork with 2 tbsp. water until cooked through, around 4 minutes. To keep the pork juicy and tender, make sure it doesn’t brown. (Pro tip: There should be some liquid in the pan - don't drain it!)

Cook until the pork is no longer pink, turn off heat, and remove pan.

Immediately add Omsom Thai Larb Starter, cilantro, and scallions. Stir to wilt.

Toss in Omsom Toasted Rice Powder, mint, shallots, and mix to incorporate. Salt to taste.

You’re done! Serve with some of our suggested favorites. Enjoy!

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