Kim Pham*-40 Emily Chan*-45

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Thai Mushroom Larb Recipe

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BY: Emily Chan

Thai Mushroom Larb Recipe

Equipment Needed

large cast iron skillet or non-stick pan

Cooking Time

30

Minutes

Serving Count

2-3

Servings

Ingredients

  • Omsom Thai Larb Starter
  • Omsom Toasted Rice Powder
  • 10 oz. cremini or button mushrooms
  • 10 oz. mixed mushrooms (oyster, portobello, or shiitake)
  • 2 tbsp. neutral oil
  • 2 medium shallots, peeled and finely sliced lengthwise
  • 2 scallion stalks, sliced 
  • ½ cup cilantro leaves, coarsely chopped
  • 2 tbsp. (~12 leaves) mint, coarsely chopped

Serve with:

Traditional: Serve with sticky rice or white rice, cabbage, and steamed green beans. 

Mix it up: Serve with lettuce cups and sliced cucumbers.

Instructions

Prep your mushrooms:


  1. Clean mushrooms by lightly removing dirt with a damp paper towel. 
  2. Dice into ½ inch cubes.


Let’s get cooking:


  1. In a pan over medium high heat, heat 2 tbsp. oil. Add mushrooms and let brown undisturbed, about 3 minutes. 
  2. Toss mushrooms and continue to sauté until deep brown, about 5 minutes. Add a pinch of salt.
  3. Once mushrooms are deep brown, deglaze your pan by adding 2 tbsp. water and scraping the caramelization from the bottom of your pan. Turn off stove and remove pan from heat. 
  4. Immediately add Omsom Thai Larb Starter, cilantro, and scallions. Stir to wilt.  
  5. Toss in Omsom Toasted Rice Powder, mint, shallots, and mix to incorporate. Salt to taste.
  6. You’re done! Serve with some of our suggested favorites. Enjoy!

step-by-step

Clean mushrooms by lightly removing dirt with a damp paper towel. Dice into ½ inch cubes.

In a pan over medium high heat, heat 2 tbsp. oil. Add mushrooms and let brown undisturbed, about 3 minutes.

Toss mushrooms and continue to sauté until deep brown, about 5 minutes. Add a pinch of salt.

Once mushrooms are deep brown, deglaze your pan by adding 2 tbsp. water and scraping the caramelization from the bottom of your pan. Turn off stove and remove pan from heat.

Immediately add Omsom Thai Larb Starter, cilantro, and scallions. Stir to wilt.

Toss in Omsom Toasted Rice Powder, mint, shallots, and mix to incorporate. Salt to taste.

You’re done! Serve with some of our suggested favorites. Enjoy!

tagged:

We start it,
You bring it home