Equipment
- large cast iron skillet or non-stick pan
Ingredients
Larb Sauce
$13
- Omsom Thai Larb Starter
- 2 tbsp. Toasted Rice Powder (optional)
- 10 oz. cremini or button mushrooms
- 10 oz. mixed mushrooms (oyster, portobello, or shiitake)
- 2 tbsp. neutral oil
- 2 medium shallots, peeled and finely sliced lengthwise
- 2 scallion stalks, sliced
- ½ cup cilantro leaves, coarsely chopped
- 2 tbsp. (~12 leaves) mint, coarsely chopped
Serve with:
Traditional: Serve with sticky rice or white rice, cabbage, and steamed green beans.
Mix it up: Serve with lettuce cups and sliced cucumbers.
Instructions
Prep your mushrooms:
- Clean mushrooms by lightly removing dirt with a damp paper towel.
- Dice into ½ inch cubes.
Let’s get cooking:
- In a pan over medium high heat, heat 2 tbsp. oil. Add mushrooms and let brown undisturbed, about 3 minutes.
- Toss mushrooms and continue to sauté until deep brown, about 5 minutes. Add a pinch of salt.
- Once mushrooms are deep brown, deglaze your pan by adding 2 tbsp. water and scraping the caramelization from the bottom of your pan. Turn off stove and remove pan from heat.
- Immediately add Omsom starter, cilantro, and scallions. Stir to wilt.
- Toss in toasted rice powder, mint, shallots, and mix to incorporate. Salt to taste.
- You’re done! Serve with some of our suggested favorites. Enjoy!
step-by-step
1. Clean mushrooms by lightly removing dirt with a damp paper towel. Dice into ½ inch cubes.
2. In a pan over medium high heat, heat 2 tbsp. oil. Add mushrooms and let brown undisturbed, about 3 minutes.
3. Toss mushrooms and continue to sauté until deep brown, about 5 minutes. Add a pinch of salt.
4. Once mushrooms are deep brown, deglaze your pan by adding 2 tbsp. water and scraping the caramelization from the bottom of your pan. Turn off stove and remove pan from heat.
5. Immediately add Omsom Thai Larb Starter, cilantro, and scallions. Stir to wilt.
6. Toss in Omsom Toasted Rice Powder, mint, shallots, and mix to incorporate. Salt to taste.
7. You’re done! Serve with some of our suggested favorites. Enjoy!
