3PACK

thai

Larb Starter 3-Pack

$12

ลาบ: a fiery minced salad finished with nutty toasted rice powder.

Overview

Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma. 

Made in collaboration with Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC.

An Omsom starter is your kitchen shortcut for a specific Asian dish, combining all the sauces, aromatics, and seasonings you need. Recipe is provided - just bring your own protein and veggies to the party! 

Contains 3 starters and 3 toasted rice powder packets. Each starter serves 2-3, so say hello to 9 meals!

💛 5% of all June sales will go to Color of Change to build real power for Black communities

Details

Contains 3 Thai Larb starters (1.6oz) and 3 Toasted Rice Powder packets (0.3oz).

  • Made with Red Boat fish sauce
  • No preservatives
  • No artificial flavors
  • No high-fructose corn syrup
  • Gluten-free

Due to Covid-19, ships in 1-5 business days.

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Nutrition Info

Ingredients 

Larb starter: Red Boat fish sauce, lime juice, cane sugar, thai dried chili flakes

Rice powder packet: toasted rice powder

Contains: fish

Nutrition Facts

Servings: 3, Serv. Size: ⅓ Package (18g), Amount Per Serving: Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 660mg (29% DV), Total Carb. 5g (2% DV), Fiber <1g (2% DV), Total Sugars 4g (Incl. 4g Added Sugars, 8% DV), Protein 2g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma. 

Made in collaboration with Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC.

An Omsom starter is your kitchen shortcut for a specific Asian dish, combining all the sauces, aromatics, and seasonings you need. Recipe is provided - just bring your own protein and veggies to the party! 

Contains 3 starters and 3 toasted rice powder packets. Each starter serves 2-3, so say hello to 9 meals!

💛 5% of all June sales will go to Color of Change to build real power for Black communities

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The Prep Steps

Equipment Needed

Medium pot or sauce pan

Large cast iron

Cooking Time

20

minutes

Serving Count

2-3

per starter

Ingredients Needed

Omsom Larb Starter 

Omsom Toasted Rice Powder (included!) 

1 lb. ground chicken 

4 tbsp. water 

2 scallion stalks, thinly sliced 

½ cup cilantro leaves, coarsely chopped 

2 shallots, finely sliced lengthwise 

2 tbsp. (~12 leaves) mint, coarsely chopped

SEE THE FULL RECIPE

Wanna play with your food?

Here’s how to flex larb to your cravings, lifestyle, or pantry!

Pork Larb

Mushroom Larb

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Chefs Chat and Ohm Suansilphong of Fish Cheeks, NYC

Chat & Ohm Suansilphong, the brothers behind NYC’s Fish Cheeks, are the utter encapsulation of loud and proud. The siblings’ uncompromising approach to their menu – fiery blends of punchy flavor – refuses to dilute under the spotlight of (enthusiastic!) mainstream reviews. Their work on our Thai Larb Starter is no different.

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