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thai

Larb Starter 3-Pack $12

ลาบ: a fiery minced salad finished with nutty toasted rice powder.

Fire up Thai Larb with everything from chicken to mushrooms in under 30 minutes!

Crafted in collaboration with Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC
Made with Red Boat Fish Sauce!
Contains 3 starters total
Each starter serves 2-3, so say hello to 9 meals
Gluten-free

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Thai Larb

Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.

An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

Flavors brought to you by

Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC

Inside a Starter

Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.

We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

See nutrition + ingredients

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Make This With:

Chicken

View Recipe

Mushrooms

View Recipe

Pork

View Recipe

Larb Heaven

I absolutely love the Chicken Larb. It’s one of my favorite dishes to order at a restaurant. I’m so excited that I can easily make this at home. It’s such a crowd pleaser. My whole family loves it. I even bought a few packs to give as gifts to my siblings cause I know they will love it. I’m in Larb Heaven.

Larb Starter 3-Pack

Will Order Again!

Amazing. Want to try them all now.

So so good!

This is delicious and easy Ordering more!

Larb Starter makes cooking a delicious dish a breeze

The instructions are crystal clear, and the results fantastic! We love our larb starters. Each time it only takes 15-20 minutes to prepare the entire dish. Great job Omsom!