Larb Sauce Heat Level: hot

I love larb, but the teenagers in the house do not. However, the ceviche recipe on the Omsom website converted them! Now they are inviting friends over for ceviche. I need more fish.
Oh - and using the regular recipe, this makes a great adder to spinach salad that is easy to divide into portions to take to work for lunch. Mmmmm. (Bring the ground meat larb in a separate microwave safe container and heat it up before tossing it with your salad.)

I’m a long time fan of Omsom and was very excited to try out the new saucy noodles. We’ve been working our way through the sample pack and it’s been delicious - my only complaint is that I wish there was more. It’s described as two servings per container, but each box has a single noodle brick and a sauce packet. Even when I add a protein and other ingredients, I end up cooking two packages each time. I'll be ordering more sooner, I guess.

Makes better Larb than any restaurant I’ve tried, and I’ve tried quite a few.

Tastes close to street cart larb in Bangkok! I do wish the rice powder was still included.

I've been a vegetarian for a few years. One of the things I miss most is my fav larb (pork, sadly) at my fav Thai restaurant. THIS SAUCE has satisfied my craving. I make my now-favorite vegetarian larb with half mushroom, half soy curls, and tons of cilantro and mint. I'm declaring this the Summer of Larb! Happy Happy Me!

So easy and delicious. My husband (who is not much of a cook) can now make and eat chicken larb every week! Thanks, Omsom.