ลาบ: a fiery minced salad finished with nutty toasted rice powder.
Fire up Thai Larb with everything from chicken to mushrooms in under 30 minutes!
Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Larb starter: Red Boat fish sauce, lime juice, cane sugar, thai dried chili flakes
Rice powder packet: toasted rice powder
Servings: 3, Servings per container
Serving Size: 1/3 Package (18g)
I absolutely love the Chicken Larb. It’s one of my favorite dishes to order at a restaurant. I’m so excited that I can easily make this at home. It’s such a crowd pleaser. My whole family loves it. I even bought a few packs to give as gifts to my siblings cause I know they will love it. I’m in Larb Heaven.
Larb Starter 3-Pack
Amazing. Want to try them all now.
The instructions are crystal clear, and the results fantastic! We love our larb starters. Each time it only takes 15-20 minutes to prepare the entire dish. Great job Omsom!
Love it! Just the right amount of spice with tons of flavor!