ลาบ: a fiery minced salad finished with nutty toasted rice powder.
Fire up Thai Larb with everything from chicken to mushrooms in under 20 minutes!
Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Larb starter: Red Boat fish sauce, lime juice, cane sugar, thai dried chili flakes
Rice powder packet: toasted rice powder
Servings: 3, Servings per container
Serving Size: 1/3 Package (18g)
I have spent time in Thailand and fell in love with Larb, which I ate frequently. I live in a place with only minimal access to the necessary ingredients, however. The Larb Starter Pack allows me to recreate that flavor, and those memories, at home in just a few minutes. LOVED IT! AO
Bought a few Larb for myself and a few more to share with friends. We are hooked! So easy and so tasty! Thank you, OMSOM!
The Omsom Larb is fantastic! Just the right amount of flavor and slickness, it’s delicious and so easy to make! We serve it regularly to guests and they all rave about it. We love it!
I love the convenience and flavor of the Larb seasonings but I would love to have a big jar that would last me for a while without having to put more plastic into the waste stream.
This is the closest I’ve ever come to authentic lamb at home and it requires so little effort. Great, great flavor!
Made it the first time last night and it was great! At first I thought it was too mild, but it has a great kick at the end of the bite. Will definitely be working into the dinner rotation.