ลาบ: a fiery minced salad finished with nutty toasted rice powder.
Fire up Thai Larb with everything from chicken to mushrooms in under 20 minutes!
Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Larb starter: Red Boat fish sauce, lime juice, cane sugar, thai dried chili flakes
Rice powder packet: toasted rice powder
Servings: 3, Servings per container
Serving Size: 1/3 Package (18g)
I use Omsom larb starter at least once a week. Works well with any protein - ground turkey and grated firm tofu are our favorites.
The spices are wonderful and cooking is quick and easy. It makes a busy life become slightly easier
My boyfriend and I LOVE the Larb. It's so easy, quick, & leaves minimal mess to clean up. Amazing.
Larb is a family favorite which we used to only have at restaurants. Since Onsom came out with the larb starter kit we're enjoying it at home all the time. Very tasty and super easy! Can throw in extra chiles for spice and any vegetables you have on hand. I swear its tastier every time we make it!
This is so exciting!! Tried it for the first time after discovering Larb at a Thai place near my house and so happy I can make it at home for myself now! Healthy easy lunch- I used ground turkey and plated it over sliced cucumbers and lettuce :)
love the larb starter - use it weekly! add some chili and cabbage for a near-take-out experience.