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Japanese Potato Salad

By Kim Pham

Spicy Mala Sauce
20 min
serves 4


  • pot
  • large bowl
  • cutting board
  • knife


Spicy Mala Sauce

Spicy Mala Sauce


Serve with:

Serve with tonkatsu, curry rice, karaage chicken, or fold in some hard-boiled eggs to make a hearty sandwich filling!


Recipe from community member, Abigail Park (@madebyabby_).

Let's get cooking: 

  1. In a pot filled with cold water, add in potatoes and 1 tsp of salt. Bring to a boil over high-heat, then lower the heat and allow it to simmer for 10 minutes. 
  2. While the potatoes are simmering, toss the thinly sliced carrots, cucumbers, and onions with 1 tsp salt in a small bowl. Let the vegetables sit for a few minutes, then drain the excess liquid that’s been released.
  3. In a large bowl, roughly mash the cooked potatoes. Then add in the vegetables, mayonnaise, persimmon vinegar, Omsom sauce, and mix. Enjoy!
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