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Equipment

  • Blender

Ingredients

Coconut Lemongrass Curry Saucy Noodles

Coconut Lemongrass Curry Saucy Noodles

$39

  • Omsom Coconut Lemongras Curry Saucy Noodles
  • 1 avocado, cut into chunks
  • 3 garlic cloves
  • 1/4 cup Greek yogurt
  • 1 Tbsp. fish sauce
  • 2 tsp. soy sauce
  • 1/3 cup water
  • Sliced serrano peppers for garnish
  • Chili crisp for garnish
  • Sliced avocado for garnish
  • Poached shrimp for garnish (optional)
  • Lime wedge for garnish

Instructions

  1. Combine avocado chunks, garlic cloves, Greek yogurt, fish sauce, soy sauce, Coconut Lemongrass Curry sauce, and water in a blender. Blend until smooth, and set it aside.
  2. If you are making poached shrimp, add frozen (or fresh) shrimp in a boiling water and cook for 30 seconds, or until the shrimp turns into pink. Transfer them to ice cold water to stop them from cooking. Set them aside for later.  
  3. Cook the noodles first, then drain and wash them under running cold water over a strainer.
  4. Put the noodles in a bowl, pour the avocado curry sauce over the noodles, then mix until the noodles are coated with the sauce. Garnish with sliced pepper, poached shrimp, some chili crisp, avocado slices, and a freshly squeezed lime wedge. 
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