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Mala Chicken Rolls

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BY: Kim Pham

Mala Chicken Rolls

Equipment Needed

pan

bowl

2 forks

cutting board

Cooking Time

20

minutes

Serving Count

4

servings

Ingredients

  • 1 Omsom Chinese Spicy Mala Sauce
  • 3/4 Ib. chicken breast, shredded 
  • 4 scallions, sliced thinly
  • 1 red pepper, diced 
  • 1 cup mozzarella, shredded
  • 8oz cup cream cheese, softened 
  • 2 tbsp. butter 
  • Wonton wrappers 
  • Salt and pepper to taste

Serve with:

Instructions

Recipe from community member, Hanna (@hanseabright).


Prep your chicken!

  1. Season chicken with salt and pepper, then sear in a pan over medium heat. Cook for ~4 min or until browned, then turn over and sear for another ~4min. (Pro tip: salt 30 min in advance for the most juicy chicken!) 
  2. Add Omsom sauce to pan, coating the chicken. Continue to cook on low, covered, for ~8 more minutes. Let chicken cool then shred– don’t discard drippings! 


Let’s get cooking!

  1. In a bowl, add shredded chicken + pan drippings, scallions, red pepper, cream cheese, mozzarella, and salt and pepper to taste. 
  2. Place ~3 tbsp. chicken mixture in an oval shape on the wrapper and roll until tight, sealing the edges with water to keep contained. 
  3. Air fry for 4 min at 375F, then flip and fry for another 4 min, or until crispy. 
  4. Enjoy! 

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