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Mala Chicken Rolls

with Spicy Mala Sauce β†’

These mala chicken rolls are seriously to die for, and only take 20 minutes to make 🀘🏽

By Kim Pham

20 min
serves 4

How to Make


  • Pan
  • Bowl
  • 2 forks
  • Cutting board


Spicy Mala Sauce

Spicy Mala Sauce


  • 1 Omsom Chinese Spicy Mala Sauce
  • 3/4 Ib. chicken breast, shredded 
  • 4 scallions, sliced thinly
  • 1 red pepper, diced 
  • 1 cup mozzarella, shredded
  • 8oz cup cream cheese, softened 
  • 2 tbsp. butter 
  • Wonton wrappers 
  • Salt and pepper to taste


Recipe from community member, Hanna (@hanseabright).

Prep your chicken!

  1. Season chicken with salt and pepper, then sear in a pan over medium heat. Cook for ~4 min or until browned, then turn over and sear for another ~4min. (Pro tip: salt 30 min in advance for the most juicy chicken!) 
  2. Add Omsom sauce to pan, coating the chicken. Continue to cook on low, covered, for ~8 more minutes. Let chicken cool then shred– don’t discard drippings! 

Let’s get cooking!

  1. In a bowl, add shredded chicken + pan drippings, scallions, red pepper, cream cheese, mozzarella, and salt and pepper to taste. 
  2. Place ~3 tbsp. chicken mixture in an oval shape on the wrapper and roll until tight, sealing the edges with water to keep contained. 
  3. Air fry for 4 min at 375F, then flip and fry for another 4 min, or until crispy. 
  4. Enjoy! 
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