Ingredients
Spicy Mala Sauce
$13
- 1 Omsom Chinese Spicy Mala Sauce
- 4 pickle spears
- 4 slices cheddar cheese
Instructions
- Put a slice of cheese in the middle of the skillet.
- Cook for 3-4 minutes until the edges turn brown and crispy.
- Place a pickle spear on top of the cheese.
- Put half a tablespoon of Omsom sauce on each side of the pickle spear.
- Use a spatula to wrap the cheese edges around the pickle.
- Place on a paper towel-lined plate to cool + enjoy!
