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Mala Oil and Feta Fried Eggs

with Spicy Mala Sauce β†’

Feta + mala + eggs is the unlikely combo of our dreams ✨


Ceilena In, @ceilena

5 min
serves 2


  • medium skillet


Spicy Mala Sauce

Spicy Mala Sauce


  • 1 Omsom Spicy Mala Sauce
  • 4 eggs
  • 6 tbsp. feta cheese
  • 1.5 tbsp. neutral cooking oil
  • 2 scallion stalks, thinly sliced (optional)
  • Sesame seeds (optional)

Serve with:

For a scrumptious breakfast wrap, layer eggs on top of a scallion pancake. Alternatively, simply serve with rice for a delicious meal! 


Let’s get cooking: 

  1. Mix Omsom sauce with half a tablespoon of oil. Stir to mix well.
  2. Heat oil in a pan over medium-low heat. Once hot, add a handful of feta into skillet + drizzle with Omsom mixture. 
  3. Crack eggs into skillet carefully, keeping yolks intact. Cook undisturbed for 5-6 minutes to your liking. (Pro tip: use medium-low heat to prevent overcooking whites before yolks set!)
  4. Once done to your liking, take off heat and serve immediately. Garnish with scallion + sesame seeds.
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