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Miso-Glazed Carrots

with Yuzu Miso Glaze β†’

These perfectly glazed carrots deserve a spot on your table, in our humble opinion πŸ₯•

By Kim Pham

20 min
serves 4

How to Make


  • Cutting board
  • Knife
  • Skillet
  • pot


Yuzu Miso Glaze

Yuzu Miso Glaze


  • Omsom Japanese Yuzu Miso Glaze
  • 1 Ib. carrots, peeled + sliced in half on a diagonal
  • 2 tbsp. unsalted butter
  • Salt to taste
  • Scallions, sliced thinly (reserve for garnish)
  • Sesame seeds, roasted (reserve for garnish)


Recipe from community member, Hanna (@hanseabright).

Prep your carrots!

  1. Trim carrot tops and peel carrots. Slice in half on a diagonal.
  2. Bring water to a boil in a pot and add carrots, boiling for 3 minutes.

Let’s get cooking!

  1. In a pan over medium heat, melt butter and mix with Omsom sauce. 
  2. Once combined, add carrots and cook until thoroughly coated, ~3 minutes.
  3. Top with sesame seeds and scallions. Enjoy! 
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