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Rice Paper Mala Noodles

By Kim Pham

Spicy Mala Sauce
10 min
serves 2


  • cutting board
  • bowl
  • knife


Spicy Mala Sauce

Spicy Mala Sauce


  • Omsom Spicy Mala Starter
  • 2 scallions, sliced 
  • 15 sheets rice paper
  • 1 ½ tbsp. soy sauce 
  • 1 ½ tbsp. sesame oil 
  • Sesame seeds (optional)
  • Cilantro (optional)


Prep your noodles!

  1. Working in batches of 3, stack rice paper sheets + soak in hot water for 1-2 minutes, pushing the rice paper under the water. (Make sure there are no air bubbles!)
  2. Place rice paper sheets on a cutting board and slice into thick noodles. 

Let’s get cooking!

  1. Mix Omsom sauce, soy sauce, sesame oil, and scallions in a bowl. 
  2. Add rice paper noodles and toss to combine. Add more soy sauce to taste. Garnish with sesame seeds + cilantro (optional).
  3. Enjoy!
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