Rice Paper Mala Noodles
Equipment Needed
cutting board
bowl
knife
Cooking Time
10
minutes
Serving Count
2
servings
Ingredients
- Omsom Spicy Mala Starter
- 2 scallions, sliced
- 15 sheets rice paper
- 1 ½ tbsp. soy sauce
- 1 ½ tbsp. sesame oil
- Sesame seeds (optional)
- Cilantro (optional)
Serve with:
Instructions
Prep your noodles!
- Working in batches of 3, stack rice paper sheets + soak in hot water for 1-2 minutes, pushing the rice paper under the water. (Make sure there are no air bubbles!)
- Place rice paper sheets on a cutting board and slice into thick noodles.
Let’s get cooking!
- Mix Omsom sauce, soy sauce, sesame oil, and scallions in a bowl.
- Add rice paper noodles and toss to combine. Add more soy sauce to taste. Garnish with sesame seeds + cilantro (optional).
- Enjoy!
