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Spicy Mala Lobster Roll

with Spicy Mala Sauce →

We could not get enough of these bold lobster rolls -- juicy, buttery + fiery ⭐️

By Kim Pham

15 min
serves 2-3

How to Make


  • Medium skillet


Spicy Mala Sauce

Spicy Mala Sauce


  • 1 Omsom Spicy Mala Sauce
  • ½ lb. lobster
  • 1 tbsp. salted butter
  • 1/4 cup Japanese mayonnaise 
  • Sesame seeds
  • Scallions for garnish


Recipe from community member, Ceilena (@ceilena).

Let’s get cooking!

  1. Melt butter in a saucepan over low heat.
  2. Take half a spoon of melted butter and spread all over buns.
  3. Toast the buns in a small pan over medium-low heat until golden brown, about 1 to 2 minutes per side.
  4. Remove the toasted buns from the pan and place them on a plate.
  5. In a bowl, mix Omsom sauce, mayo, and gently stir in lobster.
  6. Fill each bun with a quarter pound of lobster meat.
  7. Sprinkle scallions evenly on top of each roll.
  8. Enjoy!
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