Spicy Mala Lobster Roll

Recipe from community member, Ceilena (@ceilena).

Let’s get cooking!

1. Melt butter in a saucepan over low heat.
2. Take half a spoon of melted butter and spread all over buns.
3. Toast the buns in a small pan over medium-low heat until golden brown, about 1 to 2 minutes per side.
4. Remove the toasted buns from the pan and place them on a plate.
5. In a bowl, mix Omsom sauce, mayo, and gently stir in lobster.
6. Fill each bun with a quarter pound of lobster meat.
7. Sprinkle scallions evenly on top of each roll.
8. Enjoy!