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Spicy Shrimp Toast

with Spicy Mala Sauce →

By Kim Pham

25 min
serves 3


  • mixing bowl
  • frying pan
  • kitchen knife
  • cutting board


Spicy Mala Sauce

Spicy Mala Sauce


  • 1 Omsom Chinese Spicy Mala Sauce
  • ½ Ib. shrimp, peeled, deveined, and minced 
  • 6 slices Japanese milk bread, crusts removed 
  • 2 scallions, finely chopped
  • 1 egg, white and yolk separated
  • 1 tbsp. salt
  • ½ lime, juiced
  • 1 tbsp. honey
  • 4 tbsp. White sesame seeds, roasted
  • 1-2 cups neutral oil (for frying)

Serve with:

Serve with dipping sauce! 


Recipe from community member, Hanna (@hanseabright).

Prep your shrimp!

  1. In a bowl, add shrimp, scallions, egg white, salt, and approximately half of Omsom sauce. Mix well.

Make your dipping sauce!

  1. Combine lime juice, honey, and remaining Omsom sauce in a small bowl. 

Let’s get cooking!

  1. Spread 3 tbsp shrimp paste onto bread, then top with another slice. 
  2. Brush egg yolk on bread, coating evenly on both sides. Then sprinkle sesame seeds on both sides, until the bread is covered in sesame seeds. 
  3. Heat oil in a pot to 350 degrees, or until it shimmers. Fry shrimp  toast for 4 minutes. Turn over and fry the other side for 3 more minutes.  
  4. Let cool and enjoy!
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