FREE SHIPPING ON ALL ORDERS $35+ 🔥
Kim Pham*-40 Emily Chan*-45 Betsy Ding*-45 Emerald Chan*-45

Second Menu

Spicy Shrimp Toast

Next
BY: Kim Pham

Spicy Shrimp Toast

Equipment Needed

mixing bowl

frying pan

kitchen knife

cutting board

Cooking Time

25

minutes

Serving Count

3

servings

Ingredients

  • 1 Omsom Chinese Spicy Mala Sauce
  • ½ Ib. shrimp, peeled, deveined, and minced 
  • 6 slices Japanese milk bread, crusts removed 
  • 2 scallions, finely chopped
  • 1 egg, white and yolk separated
  • 1 tbsp. salt
  • ½ lime, juiced
  • 1 tbsp. honey
  • 4 tbsp. White sesame seeds, roasted
  • 1-2 cups neutral oil (for frying)

Serve with:

Serve with dipping sauce! 

Instructions

Recipe from community member, Hanna (@hanseabright).


Prep your shrimp!

  1. In a bowl, add shrimp, scallions, egg white, salt, and approximately half of Omsom sauce. Mix well.


Make your dipping sauce!

  1. Combine lime juice, honey, and remaining Omsom sauce in a small bowl. 


Let’s get cooking!

  1. Spread 3 tbsp shrimp paste onto bread, then top with another slice. 
  2. Brush egg yolk on bread, coating evenly on both sides. Then sprinkle sesame seeds on both sides, until the bread is covered in sesame seeds. 
  3. Heat oil in a pot to 350 degrees, or until it shimmers. Fry shrimp  toast for 4 minutes. Turn over and fry the other side for 3 more minutes.  
  4. Let cool and enjoy!

Your Basket

You may also like

East Asian Omsom Sampler
ADD TO BASKET
$29
Larb Starter 3-Pack
ADD TO BASKET
$12