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Mosaic Sushi Waffle

with Yuzu Miso Glaze โ†’

Our take on the viral Sushi Mosaic Waffle, using our Yuzu Miso Glaze ๐Ÿ˜›


Alexa Santos, @alexawhatsfordinner

15 min
serves 2

How to Make


  • Mini Waffle Maker


Yuzu Miso Glaze

Yuzu Miso Glaze


  • 1 Omsom Japanese Yuzu Miso Glaze (5 tbsp) 
  • 2 cups cooked sushi rice
  • 1/2 lb sushi grade ahi-tuna + salmon
  • 2 tbsp soy sauce
  • 2 scallion stalks, thinly sliced
  • Sesame seeds

Serve with:

Serve with soy sauce or spicy mayo! 


Recipe from community member, Ceilena (@ceilena).

  1. Heat small waffle maker and grease it with cooking spray.
  2. Divide the rice in half and fill the waffle maker with one portion. Cook until crispy. Repeat with the other half and set the rice waffles aside.
  3. Toss the salmon in Omsom sauce and the tuna in soy sauce
  4. Assemble the waffles by layering tuna, salmon, cucumber, and avocado cubes in the waffle holes.
  5. Finish with sesame seeds and green onion!
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