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Makes 9+ Meals


Larb Sauce Heat Level: hot

  • All the ingredients you need to make a restaurant-quality Asian meal in <15 minutes
  • Gluten Free
  • No artificial flavors or preservatives
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  • How to Cook
  • How to Cook

How to Cook

Make this with

  • Mushrooms
  • Chicken
  • Pork

Try it as

  • Dressing
  • Finishing Sauce
  • Marinade
  • Meet the Tastemaker
  • Meet the Tastemaker

CHEFS + OWNERS of Fish Cheeks, NYC

  • About the Dish
  • About the Dish


Thai Larb

Originally born in Laos, larb is a minced meat "salad" that is traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, with a punch of spice. Pro tip: make your own toasted rice powder to give the dish an extra special texture and subtle nutty aroma.

  • Salty
  • Sweet
  • Tart

Larb Recipes

Customer Reviews

Based on 109 reviews
MV i.H.
So delicious

I love larb, but the teenagers in the house do not. However, the ceviche recipe on the Omsom website converted them! Now they are inviting friends over for ceviche. I need more fish.
Oh - and using the regular recipe, this makes a great adder to spinach salad that is easy to divide into portions to take to work for lunch. Mmmmm. (Bring the ground meat larb in a separate microwave safe container and heat it up before tossing it with your salad.)

Love those noodles!

I’m a long time fan of Omsom and was very excited to try out the new saucy noodles. We’ve been working our way through the sample pack and it’s been delicious - my only complaint is that I wish there was more. It’s described as two servings per container, but each box has a single noodle brick and a sauce packet. Even when I add a protein and other ingredients, I end up cooking two packages each time. I'll be ordering more sooner, I guess.

Omsom is awesome.

Makes better Larb than any restaurant I’ve tried, and I’ve tried quite a few.

Kevin M.
Almost street cart!

Tastes close to street cart larb in Bangkok! I do wish the rice powder was still included.

Amazing! Back for more.

I've been a vegetarian for a few years. One of the things I miss most is my fav larb (pork, sadly) at my fav Thai restaurant. THIS SAUCE has satisfied my craving. I make my now-favorite vegetarian larb with half mushroom, half soy curls, and tons of cilantro and mint. I'm declaring this the Summer of Larb! Happy Happy Me!

ann L.
A pantry staple

So easy and delicious. My husband (who is not much of a cook) can now make and eat chicken larb every week! Thanks, Omsom.

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  • FAQ
  • FAQ

This product contains fish. To see all ingredients, you can find the nutrition + full ingredient list on each product page below the “Add to Basket” button. Simply click the “Ingredients” tab.

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