Air-Fried Corn Ribs

Let's get cooking:

1. In a microwave safe plate or bowl, place corn with ½ cup water. Microwave for 2 minutes.
2. Let corn cool for 5 minutes. Once cool enough to handle, cut corn in half lengthwise. Stand the cob upright, then cut through the core of the cob into quarters. Repeat for each corn cob.  
3. Preheat the Air Fryer to 375 degrees F. 
4. Mix Omsom Sauce with oil, then brush over corn ribs, lightly season with salt, then place ribs in Airfryer basket, keeping them ½ an inch apart and working in batches. Fry each batch for 8 minutes, checking halfway through, or until caramelized and fragrant. 
5. That’s it! Serve immediately and enjoy as an appetizer or snack.

Make it on the grill:

1. Preheat grill + set to medium-high heat. 
2. Carefully cut each corn cob into quarters.
3. Combine Omsom Sauce with oil. Brush over corn ribs and lightly season with salt. 
4. Place corn ribs, cut side down, on the grill. Turn regularly until charred and caramelized, about 10-15 minutes.
5. Transfer to a platter and enjoy!