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Air-Fried Spicy Chicken

with Krapow Sauce →

Throw tradition out the window with a juicy, air-fried Thanksgiving chicken


Hanna Seabright, @hanseabright

1 hour
serves 4


  • air fryer


Krapow Sauce

Krapow Sauce


  • 1 Omsom Thai Krapow Sauce
  • 3 Ib. small chicken
  • 2 tsp. salt
  • 2 tbsp. unsalted butter, room temp
  • 1 lime, sliced in quarters 
  • ¼ cup cilantro, chopped  (reserve for garnish)


Prep your chicken!

  1. Mix half of Omsom sauce, butter, and salt in a bowl. Pat chicken dry and marinate with mixture, making sure to marinate under skin.

Let’s get cooking!

  1. Preheat air fryer to 350F. Place chicken breast side up in an air fryer and cook for 30 min, then flip and cook for another ~30 minutes until a meat thermometer reads 165F. Glaze with remaining Omsom sauce and cook for 2 more minutes. 
  2. Let rest for 5 minutes. Garnish with cilantro and lime slices. Enjoy!
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