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Air-Fried Spicy Chicken

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BY: Kim Pham

Air-Fried Spicy Chicken

Equipment Needed

air fryer

Cooking Time

1

hour

Serving Count

4

servings

Ingredients

  • 1 Omsom Thai Krapow Sauce
  • 3 Ib. small chicken
  • 2 tsp. salt
  • 2 tbsp. unsalted butter, room temp
  • 1 lime, sliced in quarters 
  • ¼ cup cilantro, chopped  (reserve for garnish)



Serve with:

Instructions

Recipe from community member, Hanna (@hanseabright).

Prep your chicken!

  1. Mix half of Omsom sauce, butter, and salt in a bowl. Pat chicken dry and marinate with mixture, making sure to marinate under skin.


Let’s get cooking!

  1. Preheat air fryer to 350F. Place chicken breast side up in an air fryer and cook for 30 min, then flip and cook for another ~30 minutes until a meat thermometer reads 165F. Glaze with remaining Omsom sauce and cook for 2 more minutes. 
  2. Let rest for 5 minutes. Garnish with cilantro and lime slices. Enjoy! 

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