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Kim Pham*-40 Emily Chan*-45 Betsy Ding*-45 Emerald Chan*-45

Second Menu

Bulgogi Jeon (Korean Pancakes)

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BY: Kim Pham

Bulgogi Jeon (Korean Pancakes)

Equipment Needed

mixing bowl

large cast iron skillet or non-stick pan

Cooking Time

30-35

minutes

Serving Count

3-4

servings

Ingredients

Serve with:

Traditional: Serve with a spicy, soy-sauce based dipping sauce.

Mix it up: Serve with a citrus soy recipe, rice, and kimchi.

Instructions

  1. Mix beef, onion, green onions, and your Omsom starter together. Let it marinate for at least 15 minutes.
  2. Mix flour, egg, water, oil, and salt. Add in your bulgogi beef mixture and mix.
  3. Heat your oil in a pan.
  4. Scoop your batter onto the pan and shape it into a circle...or any shape you want. There's no right or wrong way to do this!
  5. Cook until it's crispy and a nice golden brown color underneath.
  6. Flip and cook the other side until it's nice and crispy. 
  7. You can eat it as is or try a dipping sauce (like a citrus soy). Enjoy!

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