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Caramelized Brussels Sprouts

with Lemongrass BBQ Sauce →

Brussels sprouts have such a bad rep - but here's how to shake 'em up with an umami twist!


Hanna Seabright, @hanseabright

20 min
serves 4


Lemongrass BBQ Sauce

Lemongrass BBQ Sauce


  • 1 Omsom Lemongrass BBQ Sauce
  • ¾ Ib pork belly, sliced into ~½’’ strips 
  • 1 Ib brussel sprouts, halved 
  • 1 tsp. salt 
  • ½ lemon, squeezed (optional for garnish) 


Recipe from community member, Hanna (@hanseabright).

Prep your pork belly!

  1.  In a skillet over medium-high heat, cook pork belly with ½ tsp. salt for ~2 minutes on each side, until golden and cooked through. 
  2. Remove pork belly from skillet, reserving fat.

Let’s get cooking!

  1. Lower heat to medium and cook brussel sprouts with remaining salt, cut side down first, for ~2 minutes until golden brown. Flip and cook for another ~2 minutes. 
  2. Toss pork belly back in and add Omsom sauce. Stir to combine. 
  3. Cover and let cook for another ~3 minutes, until brussel sprouts are cooked through. (Pro tip: pierce a brussel sprout with a fork. When done, the fork should go right through!)
  4. Squeeze lemon over finished dish to serve (optional). Enjoy!
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