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  • cutting board
  • chef’s knife
  • pot
  • strainer
  • mason jar


Coconut Lemongrass Curry Saucy Noodles

Coconut Lemongrass Curry Saucy Noodles


  • 1 Omsom Coconut Lemongrass Curry Noodles
  • ½ cup cooked chicken breast, diced
  • 1/4 cup cilantro, chopped 
  • 1 small handful of spinach/spring mix
  • ½ cup red cabbage, thinly sliced
  • 1 tbsp. crispy shallots


Let’s get cooking!

  1. Prepare Omsom noodles per package instructions. Do not mix the sauce in yet. Set aside.
  2. In your mason jar, layer in this order: noodles, cabbage, chicken, spinach, + cilantro. Top with crispy shallots.
  3. Store in the fridge for later! When ready to eat, pour Omsom sauce into the mason jar. Close jar, mix well, + empty contents into a bowl. Salt to taste. Enjoy!
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