Equipment
- cutting board
- chef’s knife
- pot
- strainer
- mason jar
Ingredients
Coconut Lemongrass Curry Saucy Noodles
$39
- 1 Omsom Coconut Lemongrass Curry Noodles
- ½ cup cooked chicken breast, diced
- 1/4 cup cilantro, chopped
- 1 small handful of spinach/spring mix
- ½ cup red cabbage, thinly sliced
- 1 tbsp. crispy shallots
Instructions
Let’s get cooking!
- Prepare Omsom noodles per package instructions. Do not mix the sauce in yet. Set aside.
- In your mason jar, layer in this order: noodles, cabbage, chicken, spinach, + cilantro. Top with crispy shallots.
- Store in the fridge for later! When ready to eat, pour Omsom sauce into the mason jar. Close jar, mix well, + empty contents into a bowl. Salt to taste. Enjoy!
