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Creamy Chili Umami Pasta

with Krapow Sauce β†’

No need to dirty a knife or cutting board β€” this spicy + sweet no-chop pasta is your lunchtime bestie


Hanna Seabright, @hanseabright

20 min
serves 4


  • pot
  • pan
  • stirring utensil


Krapow Sauce

Krapow Sauce


  • 1 Omsom Thai Krapow Sauce
  • 1 Ib. tubular pasta, cooked al dente 
  • 1 cup pasta water, reserved 
  • 1 pint cherry tomatoes 
  • 1 cup basil, picked (save some for garnish)
  • 28 oz. canned pureed tomatoes
  • 4 tbsp. butter
  • 2 tbsp olive oil 
  • 1/2 cup parmesan cheese, grated (save some for garnish)
  • Salt to taste 


Recipe from community member, Hanna (@hanseabright).

Let’s get cooking!

  1. Heat oil in pan over medium heat. Add tomatoes and cook for ~5 min, stirring occasionally, until tomatoes have burst and are softened. 
  2. Add Omsom sauce and crushed tomatoes, then reduce heat to a simmer and cook for ~2 min. 
  3. Add pasta, pasta water, butter, parmesan and basil to sauce, stirring over medium heat for ~2 min until pasta is glossy. 
  4. Garnish with remaining basil and parmesan cheese. Enjoy! 
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