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Crispy Chickpea Bowl with Creamy...

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BY: Kim Pham

Crispy Chickpea Bowl with Creamy Chili Dressing

Equipment Needed

cutting board

knife

air-fryer

Cooking Time

15

minutes

Serving Count

3

servings

Ingredients

  • Omsom Thai Krapow Sauce
  • 1 can chickpeas, strained 
  • 1 avocado, sliced 
  • 1 sweet potato, diced 
  • 1 cup shredded red cabbage 
  • 1 cup greens of choice
  • 1 cup grains of choice (we used white rice) 
  • 1 bunch scallions, sliced thinly 
  • 2 tbsp mayonnaise 
  • Salt and pepper to taste

Serve with:

Instructions

Recipe from community member, Hanna (@hanseabright).

Prep your dressing!

  1. Combine Omsom sauce and mayonnaise, set aside.

Let’s get cooking!

  1. Combine sweet potato and chickpeas in a bowl with 1 tbsp oil and salt and pepper to taste. Then cook in air fryer at 400F for 8 minutes. 
  2. In a bowl, place a handful of greens, cooked sweet potato and crispy chickpeas,  grains, avocado and red cabbage side by side. Drizzle with Omsom dressing and top with scallions. Enjoy! 

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