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Crispy Chickpea Bowl with Creamy Chili Dressing

with Krapow Sauce β†’

Got 15 minutes to spare for lunch? Fire up this damn delicious chickpea bowl


Hanna Seabright, @hanseabright

15 min
serves 3


  • cutting board
  • knife
  • air-fryer


Krapow Sauce

Krapow Sauce


  • Omsom Thai Krapow Sauce
  • 1 can chickpeas, strained 
  • 1 avocado, sliced 
  • 1 sweet potato, diced 
  • 1 cup shredded red cabbage 
  • 1 cup greens of choice
  • 1 cup grains of choice (we used white rice) 
  • 1 bunch scallions, sliced thinly 
  • 2 tbsp mayonnaise 
  • Salt and pepper to taste


Prep your dressing!

  1. Combine Omsom sauce and mayonnaise, set aside.

Let’s get cooking! 

  1. Combine sweet potato and chickpeas in a bowl with 1 tbsp oil and salt and pepper to taste. Then cook in air fryer at 400F for 8 minutes. 
  2. In a bowl, place a handful of greens, cooked sweet potato and crispy chickpeas,  grains, avocado and red cabbage side by side. Drizzle with Omsom dressing and top with scallions. Enjoy!
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