Crispy Chickpea Bowl with Creamy Chili Dressing

Name: Crispy Chickpea Bowl with Creamy Chili Dressing
Cook time: 15 min
Total time: 15 min
Cuisine: krapow
Ingredients: 1 Omsom Thai Krapow Sauce; 1 can chickpeas, strained; 1 avocado, sliced; 1 sweet potato, diced; 1 cup shredded red cabbage; 1 cup greens of choice; 1 cup grains of choice (we used white rice); 1 bunch scallions, sliced thinly; 2 tbsp mayonnaise; Salt and pepper to taste

with Krapow Sauce →

Got 15 minutes to spare for lunch? Fire up this damn delicious chickpea bowl

Hanna Seabright, @hanseabright

15 min

serves 3

Equipment

cutting board
knife
air-fryer

Ingredients

Krapow Sauce

$13

1 Omsom Thai Krapow Sauce
1 can chickpeas, strained
1 avocado, sliced
1 sweet potato, diced
1 cup shredded red cabbage
1 cup greens of choice
1 cup grains of choice (we used white rice)
1 bunch scallions, sliced thinly
2 tbsp mayonnaise
Salt and pepper to taste

Instructions

Prep your dressing!

Combine Omsom sauce and mayonnaise, set aside.

Let’s get cooking!

Combine sweet potato and chickpeas in a bowl with 1 tbsp oil and salt and pepper to taste. Then cook in air fryer at 400F for 8 minutes.
In a bowl, place a handful of greens, cooked sweet potato and crispy chickpeas, grains, avocado and red cabbage side by side. Drizzle with Omsom dressing and top with scallions. Enjoy!