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Crispy Spicy Bulgogi Pork Belly

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BY: Emily Chan

Crispy Spicy Bulgogi Pork Belly

Equipment Needed

air fryer

Cooking Time

45

minutes

Serving Count

2

servings

Ingredients

Serve with:

Enjoy with rice or noodles!

Instructions

Recipe from community member, Philippe (@whiskeyandbooch). Head over to Philippe's site here for more recipes.


Prep your pork belly:

  1. Coat the bottom of your pork belly with the Omsom starter, then use a fork to puncture and make holes across the entire top of pork belly. Marinate for at least 30 minutes or overnight for bolder flavor.


Let’s get cooking:

  1. Coat top of pork with sesame oil and a generous amount of coarse salt.
  2. Set your air fryer to 325° F and toss in pork belly for 30 minutes. Remove and scrape salt off.
  3. Toss pork belly back in at 400° F for 15 minutes + you’re done! Enjoy :)

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