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Easy Rice Cooker “Fried” Rice

with Spicy Bulgogi Sauce →

This rice cooker recipe is one of those "kitchen sink" meals — toss in your Omsom with whatever protein + veg you have around the house!


Ceilena In, @ceilena

45 min
serves 3


  • rice cooker
  • saute pan


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


  • 1 Omsom Spicy Bulgogi Sauce
  • 3 cups jasmine rice
  • 1 can of SPAM, diced
  • 2 tbsp. sesame oil
  • 1 medium roma tomato 
  • 2 tbsp. soy sauce
  • ½ cup corn 
  • 6 oz. mushrooms, chopped
  • 1 medium carrot, peeled and diced
  • 2 nori sheets, cut into 1-inch strips


Let’s get cooking:

  1. Pan-fry SPAM over medium-high heat until crispy. Set aside on a plate lined with paper towels.
  2. Wash rice in warm water and drain, three times.
  3. Add washed rice to the rice cooker and add 4 cups of hot water.
  4. Add soy sauce and Omsom sauce. Stir to mix.
  5. Add carrot, mushrooms, corn, and cooked SPAM. 
  6. Slice an X into the bottom of the tomato. Place tomato in the middle of rice. Start cooking rice according to rice cooker instructions.
  7. Once done, mix well + salt to taste! Finish with sesame oil and nori strips and enjoy!
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