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Golden Fried Rice

with Lemongrass BBQ Sauce →

What makes this fried rice “golden”? Rich egg yolks!


Hanna Seabright, @hanseabright

20 min
serves 3-4

How to Make


  • cutting board
  • mixing bowl
  • medium skillet


Lemongrass BBQ Sauce

Lemongrass BBQ Sauce


  • 1 Omsom Lemongrass BBQ Starter
  • ½ Ib. bacon, sliced ½ inch 
  • 2 cups cooked white rice
  • 4 eggs, yolks and whites separated 
  • 3 scallions, sliced (reserve some for garnish) 
  • ½ cup frozen peas, defrosted 
  • 1 tbsp. neutral oil 


Recipe from community member, Hanna (@hanseabright).

Prep your bacon!

  1. Marinate bacon in Lemongrass BBQ for twenty minutes, or overnight for deeper flavor.

Let’s get cooking!

  1. Separate egg yolks and whites. In a bowl, mix egg yolks into rice.
  2. Heat oil for 2 minutes in a pan over medium heat. Add egg whites, stirring quickly to cook. Remove from heat and set aside. 
  3. In the same pan, cook bacon over medium heat for 3 minutes, until cooked through. Add peas and stir to combine. 
  4. Add yolk-rice and scallions, using a spoon to combine over medium heat. 
  5. Mix in egg whites and immediately turn off heat.
  6. Garnish with scallions + sesame seeds. 
  7. Enjoy!
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