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Golden Fried Rice

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BY: Kim Pham

Golden Fried Rice

Equipment Needed

cutting board

mixing bowl

medium skillet

Cooking Time

20

minutes

Serving Count

3-4

servings

Ingredients

  • 1 Omsom Lemongrass BBQ Starter
  • ½ Ib. bacon, sliced ½ inch 
  • 2 cups cooked white rice
  • 4 eggs, yolks and whites separated 
  • 3 scallions, sliced (reserve some for garnish) 
  • ½ cup frozen peas, defrosted 
  • 1 tbsp. neutral oil 

Serve with:

Instructions

Recipe from community member, Hanna (@hanseabright).


Prep your bacon!

  1. Marinate bacon in Lemongrass BBQ for twenty minutes, or overnight for deeper flavor.


Let’s get cooking!

  1. Separate egg yolks and whites. In a bowl, mix egg yolks into rice.
  2. Heat oil for 2 minutes in a pan over medium heat. Add egg whites, stirring quickly to cook. Remove from heat and set aside. 
  3. In the same pan, cook bacon over medium heat for 3 minutes, until cooked through. Add peas and stir to combine. 
  4. Add yolk-rice and scallions, using a spoon to combine over medium heat. 
  5. Mix in egg whites and immediately turn off heat.
  6. Garnish with scallions + sesame seeds. 
  7. Enjoy!

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