Air-Fried Crispy Lemongrass Cauliflower

Name: Air-Fried Crispy Lemongrass Cauliflower
Cook time: 10 min
Total time: 10 min
Cuisine: lemongrass-bbq
Ingredients: 1 Omsom Vietnamese Lemongrass BBQ starter; 1 lb. fresh or frozen package of pre-cut cauliflower florets, or 1 small head of cauliflower, cut into 1-2 inch florets; ½ tsp. salt; 2 tbsp. neutral cooking oil

Aromatic florets with a tangy twist + a delightful texture

By Betsy Ding

10 min

serves 2

Equipment

Instant Pot 4-in-1 Vortex Air Fryer Oven
mixing bowl
brush

Ingredients

1 Omsom Vietnamese Lemongrass BBQ starter
1 lb. fresh or frozen package of pre-cut cauliflower florets, or 1 small head of cauliflower, cut into 1-2 inch florets
½ tsp. salt
2 tbsp. neutral cooking oil

Serve with:

Serve with a bowl of steamed white rice.

Instructions

Let’s get cooking:

Preheat the Instant Air Fryer at 350° F on the air fry setting. In a bowl, toss cauliflower with oil and salt, making sure each piece is thoroughly coated.
Cook cauliflower in Air Fryer for 3 minutes, until golden and almost cooked through. Turn cauliflower and brush Omsom starter on cauliflower to coat, then cook for an additional 3-5 minutes, until fork tender, aromatic, and lightly crisped.
Remove cauliflower from Instant Air Fryer and enjoy!