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Air-Fried Crispy Lemongrass Cauliflower

Aromatic florets with a tangy twist + a delightful texture

By Betsy Ding

10 min
serves 2


  • Instant Pot 4-in-1 Vortex Air Fryer Oven
  • mixing bowl
  • brush


Serve with:

Serve with a bowl of steamed white rice.


Let’s get cooking: 

  1. Preheat the Instant Air Fryer at 350° F on the air fry setting. In a bowl, toss cauliflower with oil and salt, making sure each piece is thoroughly coated.
  2. Cook cauliflower in Air Fryer for 3 minutes, until golden and almost cooked through. Turn cauliflower and brush Omsom starter on cauliflower to coat, then cook for an additional 3-5 minutes, until fork tender, aromatic, and lightly crisped.
  3. Remove cauliflower from Instant Air Fryer and enjoy!
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