Free shipping on orders $35+🔥
Kim Pham*-40 Emily Chan*-45 Betsy Ding*-45 Emerald Chan*-45

Second Menu

Air-Fried Spicy Mushrooms

Next
BY: Kim Pham

Air-Fried Spicy Mushrooms

Equipment Needed

Air Fryer

medium saucepan

2 mixing bowls

Cooking Time

25

minutes

Serving Count

2

servings

Ingredients

  • 1 Omsom Korean Spicy Bulgogi Starter
  • 12 oz. oyster or shiitake mushrooms, washed and patted dry, torn into 2-3 inch pieces
  • ⅓ cup all-purpose flour
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 3 tbsp. water
  • 3 tbsp. neutral cooking oil
  • crushed peanuts, sesame seeds, sliced scallions (optional)

Serve with:

Traditional: Serve with lettuce wraps or white rice and kimchi. 

Mix it up: Serve over a lettuce, cucumber and perilla salad.

Instructions

Let’s get cooking: 


  1. Preheat the Instant Air Fryer at 390° F. In a large bowl, combine flour, salt, and pepper.
  2. In another bowl, coat mushrooms with 1 tbsp. oil. Toss mushrooms into flour mix, coating each piece and shaking off all excess flour.
  3. Place mushrooms in Instant Air Fryer in a single layer (you may need to cook in batches). Fry for 10 minutes, then flip + brush/spray 2 tbsp. oil onto mushrooms. Cook for another 5-7 minutes, until golden and crispy.
  4. On low heat, add Omsom starter and 3 tbsp. water to a saucepan, stirring occasionally. Turn heat off once steaming, about 5 minutes.
  5. Once mushrooms are done, toss them with the sauce. Salt to taste. (Alternatively, the warmed starter can be used as a dipping sauce and served on the side.) 
  6. Salt to taste.
  7. Top with crushed peanuts, sesame seeds, or scallions, eat ‘em while they’re hot and enjoy!


Your Basket

You may also like

Larb Starter 3-Pack [Pre-Order]
ADD TO BASKET
$12