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Japanese Beef Yuzu Miso Glaze Recipe

This caramelized beef recipe is rich + decadent, packed with an umami punch 🥩


Vanessa Pham, @vanessatpham

20 min
serves 2


  • cast iron pan


Serve with:

Traditional: Serve with white rice, pickled ginger, and lemon.

Mix it up: Serve with a side salad and roasted vegetables.


  1. Turn the oven on to broil. 
  2. Into a cast iron skillet add 2 tsp of oil, or enough to coat the bottom of the skillet, and preheat the skillet over medium high heat for 2-3 minutes or until it just begins to smoke. 
  3. Pat the steak dry and season both sides with salt and pepper. 
  4. Carefully place the steak into the pan. (For medium rare, cook for 2 minutes, flip, and cook for another 2 minutes on the other side. For medium, cook for 3 minutes, flip, and cook for another 2 minutes on the other side. For medium well, cook for 4 minutes, flip, and cook for another 3 minutes on the other side.)
  5. Turn off the heat and add Omsom starter, spreading over the steak’s surface. 
  6. Place the skillet under the broiler, and cook for 1-2 minutes, until the starter is caramelized and the steak is cooked to your liking. (You want the starter to turn into a deep caramelized glaze, so don’t worry if it’s getting dark!)
  7. Remove from the pan and allow it to rest for at least 5 minutes. 
  8. Optionally slice the steak and you’re done! Serve with some of our suggested favorites. Enjoy!
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