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Japanese Beef Yuzu Misoyaki Recipe...

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BY: Vanessa Pham

Japanese Beef Yuzu Misoyaki Recipe

Equipment Needed

cast iron pan

Cooking Time

20

Minutes

Serving Count

2

Servings

Ingredients

  • 12-16oz Ribeye, sirloin, flank, or strip steak 
  • salt 
  • pepper

Serve with:

Traditional: Serve with white rice, pickled ginger, and lemon

Mix it up: Serve with a side salad and roasted vegetables

Instructions

  1. Turn the oven on to broil. 
  2. Into a cast iron skillet add 2 tsp of oil, or enough to coat the bottom of the skillet, and preheat the skillet over medium high heat for 2-3 minutes or until it just begins to smoke. 
  3. Pat the steak dry and season both sides with salt and pepper. 
  4. Carefully place the steak into the pan. For medium rare, cook for 2 minute, flip, and cook for another 2 minute on the other side. For medium, cook for 3 minutes, flip, and cook for another 2 minutes on the other side. For medium well, cook for 4 minutes, flip, and cook for another 3 minutes on the other side. 
  5. Place the skillet under the broiler, and cook for 1-2 minutes, until the starter is caramelized and the steak is cooked to your liking. (You want the starter to turn into a deep caramelized glaze, so don’t worry if it’s getting dark!)
  6. Remove from the pan and allow it to rest for at least 5 minutes. 
  7. Optionally slice the steak and you’re done! Serve with some of our suggested favorites. Enjoy!



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