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  • large skillet
  • large pot
  • mixing bowls
  • kitchen tongs
  • chef's knife
  • cutting board


Coconut Lemongrass Curry Saucy Noodles

Coconut Lemongrass Curry Saucy Noodles


  • 1 Omsom Coconut Lemongrass Curry Noodles
  • 2 chicken drumsticks
  • 1/2 tsp. turmeric (for marinating chicken)
  • 1 tsp. neutral oil
  • 1/4 cup cilantro, chopped
  • 1/2 shallot, thinly sliced
  • 8 oz. coconut milk
  • 1 tbsp. fish sauce
  • Lime wedges, for serving (optional)
  • Mustard greens, chopped (for garnish)
  • Thai chilis, sliced (for garnish)


Prep your chicken!

  1. In a bowl, marinate the chicken drumsticks with turmeric + fish sauce. Cover and refrigerate for at least 15 minutes.
  2. Heat oil in a pan over medium heat. 
  3. Once the oil is hot, add chicken to skillet. Cook for 8-10 minutes on each side, or until the chicken is cooked through and golden brown. Make sure to flip occasionally for even cooking.
  4. Once cooked, remove chicken from skillet and set aside.

Let’s get cooking! 

  1. In a medium pot, combine coconut milk with the Omsom sauce and bring to a simmer over medium heat.
  2. Stir in fish sauce and adjustto taste. Allow sauceto simmer for a few minutes to allow flavors to meld.
  3. Prepare the Omsom noodles according to instructions. Drain and set aside.
  4. Divide the cooked noodles among serving bowls. Ladle coconut sauce over noodles.
  5. Place one drumstick on top of each bowl. Top with cilantro, shallots, and mustard greens.
  6. Serve with lime wedges and Thai chilis on the side. Enjoy!
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