How to Make
Equipment
- pan
- cutting board
- chef’s knife
- two mixing bowls
Ingredients
Spicy Bulgogi Sauce
$13
- 1 Omsom Spicy Bulgogi
- 3 scallions, sliced in 3” pieces
- 1 small onion, diced
- ¾ cup kimchi, chopped
- ¾ cup all-purpose flour
- ½ cup corn starch
- ½ tsp. baking powder
- ¾ cup icy cold water
- 2 tbsp. neutral oil
Instructions
Let’s get cooking!
- Mix Omsom sauce, kimchi, onions, and scallions together in a bowl, then let marinate for ~10 min.
- In a medium bowl, mix flour, cornstarch, baking powder and water to combine. Fold in vegetable mixture, being careful not to overstir.
- Heat oil in a pan over medium heat. Spoon pancake mixture into a wreath-shaped circle in pan and let cook for ~5 minutes.
- Flip gently and cook for ~4 more minutes. (Pro tip: add more oil to the pan on the perimeter of the pancake to get extra crispy edges!)
- Enjoy!
