![The Best Seller Omsom Sauce Set [Pre-Order]](http://cdn.shopify.com/s/files/1/0345/2102/2523/files/BestSellerSauceSet_PDP_2_2048x.jpg?v=1682381467)
By:
Kim Pham
Kimchi Pancake Wreath
Equipment Needed
pan
cutting board
chef’s knife
two mixing bowls
Cooking Time
20
minutes
Serving Count
4
servings
Ingredients
- 1 Omsom Spicy Bulgogi
- 3 scallions, sliced in 3” pieces
- 1 small onion, diced
- ¾ cup kimchi, chopped
- ¾ cup all-purpose flour
- ½ cup corn starch
- ½ tsp. baking powder
- ¾ cup icy cold water
- 2 tbsp. neutral oil
Serve with:
Instructions
Recipe from community member, Hanna (@hanseabright).
Let’s get cooking!
- Mix Omsom sauce, kimchi, onions, and scallions together in a bowl, then let marinate for ~10 min.
- In a medium bowl, mix flour, cornstarch, baking powder and water to combine. Fold in vegetable mixture, being careful not to overstir.
- Heat oil in a pan over medium heat. Spoon pancake mixture into a wreath-shaped circle in pan and let cook for ~5 minutes.
- Flip gently and cook for ~4 more minutes. (Pro tip: add more oil to the pan on the perimeter of the pancake to get extra crispy edges!)
- Enjoy!
