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Kimchi Pancake Wreath

with Spicy Bulgogi Sauce →

This festive lil’ cutie is the perfect savory bite to share


Hanna Seabright, @hanseabright

20 min
serves 4

How to Make


  • pan
  • cutting board
  • chef’s knife
  • two mixing bowls


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


  • 1 Omsom Spicy Bulgogi
  • 3 scallions, sliced in 3” pieces
  • 1 small onion, diced
  • ¾ cup kimchi, chopped
  • ¾ cup all-purpose flour
  • ½ cup corn starch
  • ½ tsp. baking powder
  • ¾ cup icy cold water
  • 2 tbsp. neutral oil


Let’s get cooking!

  1. Mix Omsom sauce, kimchi, onions, and scallions together in a bowl, then let marinate for ~10 min.
  2. In a medium bowl, mix flour, cornstarch, baking powder and water to combine. Fold in vegetable mixture, being careful not to overstir. 
  3. Heat oil in a pan over medium heat. Spoon pancake mixture into a wreath-shaped circle in pan and let cook for ~5 minutes. 
  4. Flip gently and cook for ~4 more minutes. (Pro tip: add more oil to the pan on the perimeter of the pancake to get extra crispy edges!) 
  5. Enjoy!

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