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Korean Spicy Salmon Bulgogi Recipe...

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BY: Emily Chan

Korean Spicy Salmon Bulgogi Recipe

Equipment Needed

1. mixing bowl

2. large skillet

Cooking Time

20

Minutes

Serving Count

2

Servings

Ingredients

  • ¾ lb salmon fillet
  • ½ small sweet onion, thinly sliced
  • 1 scallion, sliced
  • neutral cooking oil 
  • toasted sesame seeds (optional)

Serve with:

Traditional: with lettuce wraps or white rice and kimchi


Mix it up: over a lettuce, cucumber and perilla salad

Instructions

Prep your salmon: 

  1. Cut the filet into planks, about 1 inch thick. (Pro tip: Cut across the grain of the fish for a more flaky and tender final product).
  2. Combine salmon and Korean Spicy Bulgogi Starter in the mixing bowl.
  3. Stir to coat salmon evenly. Marinate for at least 15 minutes or overnight for bolder flavor.


Let's get cooking:

  1. On medium high heat, heat 1 tsp cooking oil in the skillet for 1 minute. 
  2. Add onion, and cook for 3 minutes until soft, then remove and set aside. 
  3. Cook salmon cut side down for 3-4 minutes, letting it sear on one side.
  4. Toss in the onion, flip salmon, and cook for another 2-3 minutes or until cooked through (Pro tip: don’t crowd the pan for best caramelization!) 
  5. Salt to taste, top with scallions and sesame seeds, and you’re done! Serve with some of our suggested favorites. Enjoy! 

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