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Kim Pham*-40 Emily Chan*-45

Second Menu

Korean Spicy Salmon Bulgogi Recipe

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BY: Emily Chan

Korean Spicy Salmon Bulgogi Recipe

Equipment Needed

baking sheet

aluminum foil

Cooking Time

15

Minutes

Serving Count

2

Servings

Ingredients

Serve with:

Traditional: Serve with lettuce wraps or white rice and kimchi.


Mix it up: Serve over a lettuce, cucumber, and perilla salad.

Instructions

Prep your salmon:


  1. Cut the fillet into bite sized cubes, about 3/4 inch wide. 
  2. Combine salmon and the Omsom starter in the mixing bowl.
  3. Stir to coat salmon evenly. Marinate for at least 15 minutes or overnight for bolder flavor.


Let's get cooking:


  1. On medium high heat, heat 1 tsp cooking oil in the skillet for 1 minute. 
  2. Add onion, and cook for 3 minutes until soft, then remove and set aside. 
  3. Add the salmon to the skillet. Cook for 4-5 minutes, flipping the salmon gently to cook on all sides. (Pro tip: don’t crowd the pan for best caramelization!) 
  4. Toss in the onion and cook for another 2-3 minutes or until cooked through (Pro tip: don’t crowd the pan for best caramelization!). 
  5. Salt to taste, top with scallions and sesame seeds, and you’re done! Serve with some of our suggested favorites. Enjoy!

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