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Korean Spicy Salmon Bulgogi

with Spicy Bulgogi Sauce β†’

This speedy + straightforward salmon dish is an ideal choice for any mealtime, day or night

By Emily Chan

20 min
serves 2


  • mixing bowl
  • large skillet


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


Serve with:

Traditional: Serve with lettuce wraps or white rice and kimchi.

Mix it up: Serve over a lettuce, cucumber, and perilla salad.


Prep your salmon:

  1. Cut the fillet into bite sized cubes, about 3/4 inch wide. 
  2. Combine salmon and the Omsom starter in the mixing bowl.
  3. Stir to coat salmon evenly. Marinate for at least 15 minutes or overnight for bolder flavor.

Let's get cooking:

  1. On medium high heat, heat 1 tsp cooking oil in the skillet for 1 minute. 
  2. Add onion, and cook for 3 minutes until soft, then remove and set aside. 
  3. Add the salmon to the skillet. Cook for 4-5 minutes, flipping the salmon gently to cook on all sides. (Pro tip: don’t crowd the pan for best caramelization!)
  4. Salt to taste, top with scallions and sesame seeds, and you’re done! Serve with some of our suggested favorites. Enjoy!

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