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Kreung Recipe

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BY: Emily Chan

Kreung Recipe

Equipment Needed

blender

Cooking Time

10

minutes

Serving Count

2

servings

Ingredients

  • 5 stalks lemongrass, roughly chopped (use only bottom 3 inches of the stalk)
  • 1 5-inch piece of galangal or ginger, peeled and sliced
  • 13 makrut lime leaves, hand ripped 
  • 10 cloves garlic, peeled 
  • 5 Thai chili peppers, roughly chopped
  • 2 tbsp. turmeric powder
  • ½ tbsp. salt

Serve with:

Instructions

Recipe from community member, Ceilena (@ceilena).


Let’s get cooking: 

  1. Chop + combine all the ingredients
  2. Puree until blended. Enjoy!


Notes:

Beware the turmeric may stain! Add water to help blend!

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