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Equipment

  • frying pan
  • cutting board
  • chef’s knife
  • paper bag

Ingredients

Lemongrass BBQ Sauce

Lemongrass BBQ Sauce

$13

  • Omsom Vietnamese Lemongrass BBQ Sauce
  • 1 lb. boneless, skinless chicken thighs, chopped into large chunks
  • 2 cups neutral oil
  • For the Spice Mix:
    • 1 tsp. paprika
    • 1 tsp. garlic powder
    • 1 tsp. onion powder
    • 1 tsp. dried oregano
    • 1 tsp. salt
    • 1/2 tsp. black pepper
    • ½ tsp. MSG
  • For the Flour Dip:
    • 1 cup all-purpose flour
    • 1 tsp. paprika
    • 1 tsp. garlic powder
    • 1 tsp. onion powder
    • 1 tsp. salt
    • 1/2 tsp. black pepper
  • 1 frozen bag of fries
  • 2 jalapeno, sliced
  • 2-3 small sweet peppers (yellow or red!)
  • ½ medium red onion, sliced




Instructions

Marinate the Chicken:

  1. In a medium bowl, coat chicken pieces with Lemongrass BBQ sauce. Marinate for at least 15 minutes.


Prepare Spice Mix + Flour Dip:

  1. Combine paprika, garlic powder, onion powder, dried oregano, salt, and black pepper in a small bowl. Set aside.
  2. Mix flour, paprika, garlic powder, onion powder, salt, and black pepper in a large dish.

Let’s get cooking:

  1. Cook pre-made fries according to package instructions.
  2. Coat chicken in flour dip, then fry in hot oil until golden and cooked through. Remove and set aside.
  3. Saute peppers + onion on medium-high with 1 tbsp. oil until softened and slightly browned, about 5 minutes. Transfer into paper bag.
  4. Add fried chicken and cooked fries to the bag.
  5. Sprinkle spice mix over the mixture, toss well, and enjoy!
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