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Enoki Mushroom Rolls Recipe

A quick, simple + delicious dish with only one pot!

By Betsy Ding

25 min
serves 3-4


  • medium non-stick pan or grill
  • medium bowl


Serve with:

Makes a great meal on its own or as an appetizer!


Recipe from community member, Betsy (@paintpencilpastries).

Prep your meat:

  1. Massage sirloin beef or pork belly with the Omsom starter. Set aside to marinate for 15 minutes.

Let's get cooking:

  1. Prepare the enoki mushrooms by chopping the ends off. Clean mushrooms by fully submerging them in a bowl of cold water and rinse until clean. 
  2. Drain mushrooms and pat dry. Separate mushrooms into 8-10 mini bunches, then tightly wrap 1-2 slices of meat around the center of each bunch. (Pro-tip: depending on the thickness of meat, insert toothpicks through the center of the meat to keep rolls in place while cooking.)
  3. In a non-stick frying pan or grill over medium-high heat, place each roll with the seam side of meat down on the pan. (If using a regular pan, lightly grease with neutral cooking oil.) Each roll should be placed 1-2 inches apart - make sure not to crowd the pan! Depending on the thickness of meat, cook for 4-7 minutes on each side, checking and rotating frequently. 
  4. You're done! Garnish with scallions, serve warm, and enjoy!
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